Hawaiian Bread-Spam Stuffing



Ingredients:
1 16-oz loaf Hawaiian bread
12 oz SPAM (lite or regular), diced
ii large onions, diced (about 1 lb)
1 bunch celery, diced (about 1 lb)
1/4 loving cup chicken or turkey stock
1/4 loving cup pineapple juice
ii 1/2 tablespoons butter
1 tablespoon olive fossil oil
ii eggs, beaten
1 1/2 teaspoon Chinese 5 spice powder
1 teaspoon white pepper
1 teaspoon Hawaiian reddish clay body of body of water salt
zest of i lemon


Directions:
In a large pan, saute celery together with onions inwards butter together with olive fossil oil over rattling depression rut until the onions are translucent. Do non brown. Meanwhile, saute the spam until good browned on all sides. Drain the spam on newspaper towel lined plates. Allow the spam together with celery/onion mixture to cool slightly. Place all ingredients inwards a large bowl. Stir to evenly distribute all ingredients. Add additional pineapple juice or stock to farther moisten if necessary. Form medium-sized balls. Refrigerate until induce to use.

Place balls inwards the bottom of the roasting pan nether the rack together with around the turkey on the rack for the concluding 1/2 hr of roasting.



My thoughts:
Growing up, my Aunt H5N1 would ever bring lightly sweetness King's Hawaiian bread* on hand. I ever actually enjoyed it together with then when I came upwards alongside the sentiment of having a kitschy Hawaiian themed Thanksgiving this year, I knew the stuffing had to include it. It ended upwards beingness actually tasty, the low-cal sweetness was the perfect contrast alongside the savory Hawaiian favorite, SPAM.

*King's at i time makes sandwich/hamburger rolls only earlier they were available, I'd brand my own. That's how dedicated I am to Hawaiian bread!

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