Kiwi-Mango Jam


Ingredients:
iv 1/2 cups sugar
iv cups cubed kiwi
ii cups cubed mango (about three large mangos)
juice in addition to zest of 1 lime
juice in addition to zest of ane lemon
1 box liquid pectin (6 oz, ii packets)

Directions:
Prep jars/lids. Set aside. Place the sugar, juice/zest, kiwi in addition to mango inward a pot. Bring to a boil, stirring occasionally. Boil for fifteen minutes. Stir inward both packets of the pectin. Boil for 1 minute. Ladle into jars leaving 1/4 inch headspace. Process for 10 minutes inward a hot H2O bath.

Note: Influenza A virus subtype H5N1 neat origin for canning data is the Blue Book direct to preserving. I highly recommend it for learning how to can. Here is a bunch of other canning books in addition to equipment I detect useful.

My thoughts:
It is that fourth dimension inward the wintertime when I am actually craving something fresh in addition to summery. Luckily I bring few qualms virtually buying non-local create inward the wintertime because zero is growing locally. Normally, I'd brand jam amongst fruit I picked myself but hey, buying some genuinely lush kiwi in addition to mangos was tardily in addition to made for a satisfying quick project. Influenza A virus subtype H5N1 piffling fighting of sunshine inward Jan if you lot will. Mango is a fairly depression acid fruit in addition to then I added citrus merely to brand certain the acidity was at a rubber marking for boiling H2O canning. I likewise intend it helped the jam keep an attractive color, kiwi tends to plough variety out of yellowish when cooked.

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