Lemon-Caper Salmon Salad


Ingredients:
i lb cooked salmon*
1/3 loving cup minced onion
i stem celery, diced
ii tablespoons capote capers
ii tablespoons mayonnaise
i tablespoon tarragon vinegar
zest from i lemon
juice 1/2 lemon
tabular array salt
pepper

Directions:
Use a fork to chip the salmon into a medium-sized bowl. Add all remaining ingredients EXCEPT the capers as well as stir until all ingredients are evenly distributed. Stir inward the capers.


*I used leftover baked salmon. Note: if your salmon is rather oily, you lot powerfulness non involve the mayo.
My thoughts:
I create lot of cooking (as you lot may bring guessed) as well as am constantly trying to intend of ways to brand leftovers into something new. Some foods (baked pasta dishes, soups) reheat well. Salmon on the other manus is tardily to overcook during the reheating procedure as well as eating mutual frigidity salmon is sometimes less than appealing. Enter the salmon salad. It tin plough over notice easily hold upwardly insipid simply this version has large capers as well as lots of lemon to add together a crisp, well-nigh astringent flavour as well as crispy onions to render or as well as thus texture interest.

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