Moules Aux Poireaux Et Le Céleri

parsley together with vino inwards the bottom of a large pot amongst a lid Moules aux Poireaux et le Céleri

2-2 1/2 mussels (cleaned, discard whatsoever that are open)
2 large leeks, diced
1 stem celery, sliced
1 small-scale onion, sliced
3/4 loving cup (dry) white vino or water
minced parsley to taste
tabular array salt
pepper

Directions:
Place the leeks, celery, onion, parsley together with vino inwards the bottom of a large pot amongst a lid. Add the mussels. Cover together with convey the liquid to a boil. Cook until the mussels accept all opened, stirring occasionally. Discard whatsoever mussels that did non open.

Quick tip: When picking upwardly mussels at the store, enquire for around H2O ice to identify inwards a handbag amongst the mussels for the trip home. You desire to continue them equally cool equally possible to avoid whatsoever volume mussel death. Refrigerate until cooking. If they are really fresh, they should endure fine refrigerated overnight. If unsure, conception on making them the same hateful solar daytime they were purchased.

parsley together with vino inwards the bottom of a large pot amongst a lid Moules aux Poireaux et le Céleri

My thoughts:
I recollect every fourth dimension I accept mussels I honey them a piffling chip more. They are together with hence quick to make, e'er delicious, slowly to vary together with really affordable. When nosotros made this, I am a piffling embarrassed to say, nosotros genuinely made v lbs of mussels together with dissever them betwixt the ii of us. In our defense, they were quite small-scale together with nosotros hadn't had anything else to consume that day. For this recipe, I paired it downwards to a to a greater extent than reasonable 2 to 2 1/2 lbs merely if you lot are upwardly for a mussels orgy, past times all means, experience costless to double it. And past times all means, brand frites to larn with.


Comments

Post a Comment

Popular posts from this blog

Saucisses De Toulouse Aux Lentilles Du Puy Et Courge

Image
Ingredients: ane tablespoon butter ane tablespoon olive oil ane lb saucisses de Toulouse(French Garlic sausages*) four cloves garlic, minced ane onion, diced ii crookneck squash ane stem celery, diced ane shallot, minced ane bay leaf ane teaspoon bounding main salt ½ teaspoon freshly reason dark pepper ane 1/3 loving cup du Puy lentils four cups chicken stock Directions: Heat crude oil in addition to butter inwards a large saucepan over medium heat. Add the vegetables. Sauté until the mash starts to soften in addition to the onions are translucent, well-nigh 5-10 minutes. Add the bay leaf, salt, pepper, lentils, in addition to stock. Cover in addition to simmer for well-nigh forty minutes or until the lentils are soft. Meanwhile, grill, broil or sauté the sausage until fully cooked. Serve the sausage on a bed of warm lentils. *I used these Toulouse Garlic sausages. My thoughts: Excuse my French if the championship is incorrect! I'm relying on high
Read more

Indian Tacos

Image
Ingredients: for the taco meat 1 lb the world bison 1 onion, diced three cloves garlic, minced fifteen oz pinto beans, drained 10 oz canned diced tomato plant amongst greenish chile iv oz canned fire-roasted diced Hatch greenish chiles 1 tablespoon hot Mexican-style chili powder ii teaspoons minced fresh basil 1 1/2 teaspoon paprika 1/2 teaspoon the world jalapeno for the tyke bread ii cups water ii packages dry out yeast iv tablespoons butter ii tablespoons sugar 1 teaspoon salt v 1/2 cups flour to serve: shredded abrupt cheddar shredded iceburg lettuce diced tomatoes optional: sour cream too avocado Directions: for the tyke bread: Whisk the flour too yeast togehter inwards a large bowl. Place the sugar, salt, H2O too butter inwards a modest sauce pan too rut until almost boiling. Allow to cool slightly. Pour over the flour too yeast too mix amongst a dough claw until a smooth, non also mucilaginous ball of dough forms. If the dough is real sticky, slo
Read more

Pineapple Upside-Down Cake

Image
Ingredients: topping: 1/3 loving cup butter 1/3 loving cup night chocolate-brown sugar 1 tablespoon dark rum 1 tablespoon lite corn syrup 20 oz canned pineapple rings inward 100% pineapple juice, drain as well as reserve juice for batter maraschino cherries* cake: 1 1/2 cups flour** 1 loving cup sugar 1/3 loving cup butter, at room temperature 1 teaspoon vanilla paste ii eggs, at room temperature ii tablespoons dark rum 1/2 loving cup pineapple juice (from canned pineapple rings) 1 teaspoon cardamom ii teaspoons baking powder pinch bounding main salt Directions: Preheat oven to 350. Butter or spray (with cooking spray amongst flour) a 9-10 inch springform pan***. Arrange pineapple rings on the bottom of the pan. Add a maraschino cherry to the centre of each ring. Set aside. In a pocket-size saucepan, melt as well as stir together butter, chocolate-brown sugar, rum as well as corn syrup. Cook over depression rut nearly v minutes or until it thickens s
Read more