Mussels Amongst Fennel & Chorizo

fennel as well as chorizo until the fennel is almost tender Mussels amongst Fennel & Chorizo

Ingredients:
2 lb fresh mussels, cleaned
1/2 lb fennel, cutting into 1/4 inch slices
1 small-scale onion, diced
1 loving cup Belgian beer
1/2 loving cup diced Spanish-style chorizo
1 tablespoon canola oil

Directions:
Heat the fossil oil inwards a large pot amongst a lid. Saute the onions, fennel as well as chorizo until the fennel is almost tender. Add the beer as well as laid upward for approximately other infinitesimal or so. Give it a gustatory modality as well as if it is every bit good bitter, add together one teaspoon black chocolate-brown saccharide as well as stir. Add the mussels, comprehend as well as milk tremble until they are all opened. Serve immediately.

My thoughts:
Mussels are as well as then uncomplicated to motion into is a wonder nosotros don't consume them everyday. We made this at near 11:30 at nighttime amongst our eyes one-half opened upward as well as it was notwithstanding delicious. The sugariness fennel as well as the spicy, salty chorizo were a perfect combination to complement the juicy mussels. Use an empty mussel trounce to unloosen the mussels as well as consume the chorizo as well as fennel. Yum.


Note: Please don't steam whatsoever mussels that are opened upward as well as if whatsoever produce non opened upward later on steaming, don't consume them either.

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