No-Bake Chocolate Cheesecake

I made this for Father's Day. It is i of those recipes that is super quick to set together, looks as well as serves beautifully as well as everyone raves nearly it. It is super creamy, chocolate-y, ultra-smooth to the natural language as well as it has a chocolate fleck cookie crust, what to a greater extent than tin terminate a someone inquire for?


 This recipe makes a prissy thick cheesecake that is pretty plenty for company!

(1) sixteen & 1/2 ounce pkg. refrigerated chocolate fleck cookie dough (or 2 cups of abode made chocolate fleck cookie dough) at room temperature.
(2) 8 ounce packages of cream cheese (room temperature)
(1) loving cup of white sugar
(4) i ounce packets of Nestle Toll House pre-melted chocolate (see note)
(2) 8 ounce containers of Cool Whip (thawed)

For the crust:
Preheat your oven to 375. Evenly spread the cookie dough into an ungreased 9" saltation shape pan (2 slice pan). Bake for fifteen minutes or until lightly golden. Let this cool completely (leave it inwards the pan ).

For the filling:
With an electrical mixer, musical rhythm out the cream cheese, saccharide as well as pre-melted chocolate until real good blended. Beat inwards the 2 containers of Cool Whip until you lot encounter an fifty-fifty colouring cloth throughout the filling. Spoon the filling into the cooled crust. Cover as well as refrigerate for at to the lowest degree four hours.

Frosting:
This does non convey to last frosted, only it is pretty amongst either a drizzled frosting or a unproblematic chocolate glaze & sprinkles.

NOTE: This recipe calls for Nestle Toll House Choco Bake which is a pre-melted chocolate. It comes inwards a box of eight, i ounce packets. I constitute it at Walmart, of all places, correct amongst the other baking chocolate.
NOTE: Make certain the cookie dough as well as cream cheese are at room temperature.

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