No Holler Meringue

We dear lemon meringue pie, but since nosotros are "empty nesters" it takes us several days to consume the pie, in addition to past times thence my meringue starts to "weep" a clear liquid that makes everything.......well, nosotros throw it away when that happens.

Recently, I constitute a recipe online for a "No Weep Meringue" in addition to it really is, simply that, it doesn't weep!! Not entirely does it sense of savor excellent, but the pie has been inwards the refrigerator for iii days directly in addition to non a DROP of liquid has appeared!! 

For the life of me I can't recollect where I constitute this recipe, thence I apologize to the master copy author. Where has this recipe been all my life!?!?!?


 

NO WEEP MERINGUE

1 tablespoon cornstarch
1/2 loving cup + ii tablespoons mutual frigidity water

Bring this to a boil (whisking all the time) in addition to laid upward until it gets really thick.  Remove from oestrus in addition to laid aside to cool to lukewarm.

In a large drinking glass or stainless steel bowl (NO PLASTIC) crunch iii egg whites until they are thick in addition to foamy (they shouldn't concord a peak yet).

With mixer on high, add together half dozen tablespoons carbohydrate (one tablespoon at a time) beating good inwards betwixt each addition. Add 1 teaspoon vanilla extract + a pinch of salt and crunch until stiff in addition to glossy.

With mixer running, add together the lukewarm cornstarch mixture in addition to crunch on HIGH for 3-4 minutes.

Spread on filled in addition to cooled 9" lemon pie.  Bake at 350° for almost ten minutes or until meringue peaks start to plough golden.

Keep finished pie inwards fridge.

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