Oatmeal Cranberry Walnut Cookies

If you lot are looking for ane to a greater extent than tardily cookie to circular out your vacation baking, endeavor these delicious cookies. They are light, crispy in addition to buttery tasting (not the touchstone heavy oatmeal cookie).

If you lot are looking for ane to a greater extent than tardily cookie to circular out your vacation baking OATMEAL CRANBERRY WALNUT COOKIES 1 loving cup butter (room temperature)
1 loving cup packed dark-brown sugar
1 loving cup white sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon butter extract
1 teaspoon cinnamon
2 cups quick cooking oats
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 cups Craisens (sweetened dried cranberries)
1 loving cup chopped walnuts
Beat butter, sugars, eggs in addition to extracts for FIVE MINUTES (important to the low-cal crispy nature of this cookie).
.
In to a greater extent than or less other bowl, mix the flour, oatmeal, baking soda, baking powder, cinnamon in addition to salt. Add this dry out mixture to the butter mixture (1 loving cup at a time) beating good afterwards each addition.
.
Stir inwards the dried cranberries in addition to walnuts. Let this finished cookie dough sit down for almost v minutes.
.
Roll the dough into 1" balls (dough volition endure a petty sticky). Place the dough balls on lightly greased cookie sheet, almost 2" apart. Bake inwards 350 preheated oven for 12-14 minutes (my oven took xiii minutes).

If you lot are looking for ane to a greater extent than tardily cookie to circular out your vacation baking OATMEAL CRANBERRY WALNUT COOKIES NOTE: Before you lot pose the cookie dough balls on the baking sheet, await for the side that shows the most cranberries in addition to pose that side upward (the prettiest side).

.
NOTE: These freeze really well. I drizzled a vanilla glaze on my cookies (for the holidays) only that is non necessary. Makes almost four dozen?

Comments

Post a Comment

Popular posts from this blog

Saucisses De Toulouse Aux Lentilles Du Puy Et Courge

Image
Ingredients: ane tablespoon butter ane tablespoon olive oil ane lb saucisses de Toulouse(French Garlic sausages*) four cloves garlic, minced ane onion, diced ii crookneck squash ane stem celery, diced ane shallot, minced ane bay leaf ane teaspoon bounding main salt ½ teaspoon freshly reason dark pepper ane 1/3 loving cup du Puy lentils four cups chicken stock Directions: Heat crude oil in addition to butter inwards a large saucepan over medium heat. Add the vegetables. Sauté until the mash starts to soften in addition to the onions are translucent, well-nigh 5-10 minutes. Add the bay leaf, salt, pepper, lentils, in addition to stock. Cover in addition to simmer for well-nigh forty minutes or until the lentils are soft. Meanwhile, grill, broil or sauté the sausage until fully cooked. Serve the sausage on a bed of warm lentils. *I used these Toulouse Garlic sausages. My thoughts: Excuse my French if the championship is incorrect! I'm relying on high
Read more

Indian Tacos

Image
Ingredients: for the taco meat 1 lb the world bison 1 onion, diced three cloves garlic, minced fifteen oz pinto beans, drained 10 oz canned diced tomato plant amongst greenish chile iv oz canned fire-roasted diced Hatch greenish chiles 1 tablespoon hot Mexican-style chili powder ii teaspoons minced fresh basil 1 1/2 teaspoon paprika 1/2 teaspoon the world jalapeno for the tyke bread ii cups water ii packages dry out yeast iv tablespoons butter ii tablespoons sugar 1 teaspoon salt v 1/2 cups flour to serve: shredded abrupt cheddar shredded iceburg lettuce diced tomatoes optional: sour cream too avocado Directions: for the tyke bread: Whisk the flour too yeast togehter inwards a large bowl. Place the sugar, salt, H2O too butter inwards a modest sauce pan too rut until almost boiling. Allow to cool slightly. Pour over the flour too yeast too mix amongst a dough claw until a smooth, non also mucilaginous ball of dough forms. If the dough is real sticky, slo
Read more

Mango Marinated Grilled Boneless Pork Ribs

Image
Ingredients: 1 1/2 lb boneless pork ribs three mangos, cubed (I used Ataulfo) 1/4 loving cup olive oil 1/4 loving cup white vino vinegar 1 tablespoon ginger juice 1 tablespoon pepper sherry salt freshly reason dark pepper Directions: Place all ingredients inwards a resealable purse or marinating container. Kind of squish it a flake as well as hence the mango pause down. Refrigerate for upwards to half-dozen hours. Prep grill. Grease or spray alongside grilling nonstick spray the grill rack. Place the pork on the rack as well as laid upwards over depression rut until fully cooked. If desired, house the mango inwards a grill wok as well as grill that every bit well. My thoughts: As y'all may accept guessed, I dearest pairing mango alongside pork. While I don't similar overly sweetness things every bit chief dishes, mangos accept a sweetness tartness that tin forcefulness out grip savory flavors. Pork has a lite natural sweetness that I intend does good alongside f
Read more