Oatmeal Cranberry Walnut Cookies

If you lot are looking for ane to a greater extent than tardily cookie to circular out your vacation baking, endeavor these delicious cookies. They are light, crispy in addition to buttery tasting (not the touchstone heavy oatmeal cookie).

If you lot are looking for ane to a greater extent than tardily cookie to circular out your vacation baking OATMEAL CRANBERRY WALNUT COOKIES 1 loving cup butter (room temperature)
1 loving cup packed dark-brown sugar
1 loving cup white sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon butter extract
1 teaspoon cinnamon
2 cups quick cooking oats
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 cups Craisens (sweetened dried cranberries)
1 loving cup chopped walnuts
Beat butter, sugars, eggs in addition to extracts for FIVE MINUTES (important to the low-cal crispy nature of this cookie).
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In to a greater extent than or less other bowl, mix the flour, oatmeal, baking soda, baking powder, cinnamon in addition to salt. Add this dry out mixture to the butter mixture (1 loving cup at a time) beating good afterwards each addition.
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Stir inwards the dried cranberries in addition to walnuts. Let this finished cookie dough sit down for almost v minutes.
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Roll the dough into 1" balls (dough volition endure a petty sticky). Place the dough balls on lightly greased cookie sheet, almost 2" apart. Bake inwards 350 preheated oven for 12-14 minutes (my oven took xiii minutes).

If you lot are looking for ane to a greater extent than tardily cookie to circular out your vacation baking OATMEAL CRANBERRY WALNUT COOKIES NOTE: Before you lot pose the cookie dough balls on the baking sheet, await for the side that shows the most cranberries in addition to pose that side upward (the prettiest side).

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NOTE: These freeze really well. I drizzled a vanilla glaze on my cookies (for the holidays) only that is non necessary. Makes almost four dozen?

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