Old Fashioned Banana Splits
It is finally barbecue season!! So, why non halt off your cookout amongst a practiced old-fashioned classic banana split, complete with home made toppings? Your solid unit of measurement volition dearest them!!
Below yous volition detect the recipes for 3 first-class H2O ice cream toppings. They in conclusion upwardly to a calendar week inwards the fridge, too hence larn ahead too brand them ahead of time.
FUDGE TOPPING
2/3 loving cup unsweetened cocoa powder
1 too 2/3 cups white sugar
1 and 1/4 cups milk
1 teaspoon vanilla extract
2 tablespoons low-cal corn syrup
In a large sauce pan, over medium heat, combine the cocoa, saccharide too milk. Bring it to a boil (stirring) too allow it boil for i minute. Remove from rut too stir inwards the vanilla. Tastes practiced warm or cold.
STORE IN THE REFRIGERATOR.
FRESH STRAWBERRY TOPPING
1 pound ripe strawberries (washed too hulled)
1/2 loving cup white sugar
1/4 cup water
1 teaspoon vanilla extract
Chop the strawberries into medium size pieces (I purpose the nutrient processor) too gear upwardly them inwards a heavy bottomed sauce pan amongst the H2O too saccharide until it gets dainty too thick. Remove from heat, stir inwards the vanilla too chill. STORE IN THE REFRIGERATOR
PRALINE TOPPING (this i is sinfully delicious!!)
1/4 cup butter
1 1/4 cups chocolate-brown saccharide (packed)
16 large marshmallows
2 tablespoons low-cal corn syrup
dash of salt
1 loving cup of evaporated (canned) milk
1/2 cup toasted pecans
1 teaspoon vanilla extract
Melt the butter inwards a saucepan over depression heat. Stir inwards the sugar, marshmallows, syrup too salt. Bring to a boil over depression heat, stirring constantly. Simmer gently for i minute. Remove from rut too cool for v minutes. Stir inwards evaporated milk, nuts too vanilla, mix well. This is practiced warm or cold. STORE IN THE REFRIGERATOR.
Below yous volition detect the recipes for 3 first-class H2O ice cream toppings. They in conclusion upwardly to a calendar week inwards the fridge, too hence larn ahead too brand them ahead of time.
FUDGE TOPPING
2/3 loving cup unsweetened cocoa powder
1 too 2/3 cups white sugar
1 and 1/4 cups milk
1 teaspoon vanilla extract
2 tablespoons low-cal corn syrup
In a large sauce pan, over medium heat, combine the cocoa, saccharide too milk. Bring it to a boil (stirring) too allow it boil for i minute. Remove from rut too stir inwards the vanilla. Tastes practiced warm or cold.
STORE IN THE REFRIGERATOR.
FRESH STRAWBERRY TOPPING
1 pound ripe strawberries (washed too hulled)
1/2 loving cup white sugar
1/4 cup water
1 teaspoon vanilla extract
Chop the strawberries into medium size pieces (I purpose the nutrient processor) too gear upwardly them inwards a heavy bottomed sauce pan amongst the H2O too saccharide until it gets dainty too thick. Remove from heat, stir inwards the vanilla too chill. STORE IN THE REFRIGERATOR
PRALINE TOPPING (this i is sinfully delicious!!)
1/4 cup butter
1 1/4 cups chocolate-brown saccharide (packed)
16 large marshmallows
2 tablespoons low-cal corn syrup
dash of salt
1 loving cup of evaporated (canned) milk
1/2 cup toasted pecans
1 teaspoon vanilla extract
Melt the butter inwards a saucepan over depression heat. Stir inwards the sugar, marshmallows, syrup too salt. Bring to a boil over depression heat, stirring constantly. Simmer gently for i minute. Remove from rut too cool for v minutes. Stir inwards evaporated milk, nuts too vanilla, mix well. This is practiced warm or cold. STORE IN THE REFRIGERATOR.
ENJOY !!
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