Peanut Butter Krispie Treats

This recipe has been roughly forever; it is ane of those classic sweetness treats from our childhood.  Picky-picky hubby is a large fan of the old fashioned Rice Krispie treats made alongside melted marshmallows, thence he initially resisted this peanut butter version (he resists change).  However, this evening, I noticed that the pan of treats, on the kitchen counter, had been seriously noshed upon.

This recipe is SUPER slow together with uses all pantry ingredients, which is a skilful thing.  It goes together inwards only minutes (the longest business office of this recipe is the cool downwards time). They cutting beautifully if yous allow them cool all the agency downwards together with they move well.

1 loving cup low-cal Karo syrup
1 loving cup granulated sugar
1 loving cup peanut butter
vi cups Rice Krispie cereal
1 loving cup semi-sweet chocolate chips
1 loving cup peanut butter chips (see note)

Mix the syrup together with granulated carbohydrate inwards a heavy saucepan, over medium rut (stirring). Bring to a boil together with directly take away from heat; stir inwards peanut butter until smoothen together with good mixed.

Pour over Rice Krispie cereal together with stir to coat evenly.  Press into a lightly greased 11" ten 7" pan (see note) together with press downwards evenly alongside slightly damp hands.

Melt the chocolate chips together with stir until smoothen (I melted mine inwards my microwave at 60% ability for almost 1½ minutes).  Spread evenly over bars.  Cool almost an hr earlier cutting.

NOTE: This recipe calls for one-half semi-sweet chocolate chips together with one-half peanut butter chips, but whatever combo would run well.  I flora a like recipe that used one-half semi-sweet chocolate chips together with one-half butterscotch chips for the frosting (they called them Scotcheroo's).
NOTE: The size of the pan is non actually important. Just retrieve that the smaller the pan is, the thicker the treats volition hold upwardly together with the bigger the pan is the thinner they volition be.

Comments

Post a Comment

Popular posts from this blog

Saucisses De Toulouse Aux Lentilles Du Puy Et Courge

Image
Ingredients: ane tablespoon butter ane tablespoon olive oil ane lb saucisses de Toulouse(French Garlic sausages*) four cloves garlic, minced ane onion, diced ii crookneck squash ane stem celery, diced ane shallot, minced ane bay leaf ane teaspoon bounding main salt ½ teaspoon freshly reason dark pepper ane 1/3 loving cup du Puy lentils four cups chicken stock Directions: Heat crude oil in addition to butter inwards a large saucepan over medium heat. Add the vegetables. Sauté until the mash starts to soften in addition to the onions are translucent, well-nigh 5-10 minutes. Add the bay leaf, salt, pepper, lentils, in addition to stock. Cover in addition to simmer for well-nigh forty minutes or until the lentils are soft. Meanwhile, grill, broil or sauté the sausage until fully cooked. Serve the sausage on a bed of warm lentils. *I used these Toulouse Garlic sausages. My thoughts: Excuse my French if the championship is incorrect! I'm relying on high
Read more

Indian Tacos

Image
Ingredients: for the taco meat 1 lb the world bison 1 onion, diced three cloves garlic, minced fifteen oz pinto beans, drained 10 oz canned diced tomato plant amongst greenish chile iv oz canned fire-roasted diced Hatch greenish chiles 1 tablespoon hot Mexican-style chili powder ii teaspoons minced fresh basil 1 1/2 teaspoon paprika 1/2 teaspoon the world jalapeno for the tyke bread ii cups water ii packages dry out yeast iv tablespoons butter ii tablespoons sugar 1 teaspoon salt v 1/2 cups flour to serve: shredded abrupt cheddar shredded iceburg lettuce diced tomatoes optional: sour cream too avocado Directions: for the tyke bread: Whisk the flour too yeast togehter inwards a large bowl. Place the sugar, salt, H2O too butter inwards a modest sauce pan too rut until almost boiling. Allow to cool slightly. Pour over the flour too yeast too mix amongst a dough claw until a smooth, non also mucilaginous ball of dough forms. If the dough is real sticky, slo
Read more

Pineapple Upside-Down Cake

Image
Ingredients: topping: 1/3 loving cup butter 1/3 loving cup night chocolate-brown sugar 1 tablespoon dark rum 1 tablespoon lite corn syrup 20 oz canned pineapple rings inward 100% pineapple juice, drain as well as reserve juice for batter maraschino cherries* cake: 1 1/2 cups flour** 1 loving cup sugar 1/3 loving cup butter, at room temperature 1 teaspoon vanilla paste ii eggs, at room temperature ii tablespoons dark rum 1/2 loving cup pineapple juice (from canned pineapple rings) 1 teaspoon cardamom ii teaspoons baking powder pinch bounding main salt Directions: Preheat oven to 350. Butter or spray (with cooking spray amongst flour) a 9-10 inch springform pan***. Arrange pineapple rings on the bottom of the pan. Add a maraschino cherry to the centre of each ring. Set aside. In a pocket-size saucepan, melt as well as stir together butter, chocolate-brown sugar, rum as well as corn syrup. Cook over depression rut nearly v minutes or until it thickens s
Read more