Peanut Butter-Oatmeal-Chocolate Fighting Cookies

HAPPY HALLOWEEN FROM OUR NEIGHBORHOOD TO YOURS!! This cookie recipe has something inward it for everyone...peanut butter, oatmeal & mini-chocolate chips. It makes a flat, tender, crispy cookie that is delicious all past times itself, or you lot tin give the axe usage them to brand H2O ice cream sandwiches, or you lot tin give the axe seat chocolate frosting in between 2 of the cookies. It is a really versatile cookie. I promise you lot all guide maintain a spooktacular (and safe) Halloween!!



¾ loving cup all role flour
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon baking powder
½ loving cup butter (room temperature)
½ loving cup peanut butter
½ loving cup white sugar
½ loving cup chocolate-brown saccharide (I similar to usage nighttime brown)
1 egg
1 teaspoon vanilla extract
1 loving cup quick-cooking oats
½ loving cup mini-chocolate chips

In a large bowl, alongside an electrical mixer, cream the butter, peanut butter, sugars, vanilla together with egg together until smooth. Add all of the dry out ingredients together with mix until everything is good incorporated. Roll into balls close the size of a walnut, together with thence gyre the balls inward granulated sugar.
Place on ungreased cookie canvass together with flatten alongside the cease of a loving cup or drinking glass dipped inward sugar.
Bake inward preheated 350F oven for 10-12 minutes (mine took 12 minutes). Let these cookies cool on your cookie canvass for a infinitesimal or thence earlier you lot take them.
HAPPY HALLOWEEN FROM OUR NEIGHBORHOOD TO YOURS PEANUT BUTTER-OATMEAL-CHOCOLATE CHIP COOKIES This recipe makes close 2½ dozen or thence cookies, depending on how large you lot brand them. The cookies are a niggling delicate when you lot guide maintain them out of the oven, but if you lot allow them cool on the pan for simply a infinitesimal or so, you lot won't guide maintain that problem.

These cookies brand excellent H2O ice cream sandwiches!!!

Comments

Post a Comment

Popular posts from this blog

Saucisses De Toulouse Aux Lentilles Du Puy Et Courge

Image
Ingredients: ane tablespoon butter ane tablespoon olive oil ane lb saucisses de Toulouse(French Garlic sausages*) four cloves garlic, minced ane onion, diced ii crookneck squash ane stem celery, diced ane shallot, minced ane bay leaf ane teaspoon bounding main salt ½ teaspoon freshly reason dark pepper ane 1/3 loving cup du Puy lentils four cups chicken stock Directions: Heat crude oil in addition to butter inwards a large saucepan over medium heat. Add the vegetables. Sauté until the mash starts to soften in addition to the onions are translucent, well-nigh 5-10 minutes. Add the bay leaf, salt, pepper, lentils, in addition to stock. Cover in addition to simmer for well-nigh forty minutes or until the lentils are soft. Meanwhile, grill, broil or sauté the sausage until fully cooked. Serve the sausage on a bed of warm lentils. *I used these Toulouse Garlic sausages. My thoughts: Excuse my French if the championship is incorrect! I'm relying on high
Read more

Indian Tacos

Image
Ingredients: for the taco meat 1 lb the world bison 1 onion, diced three cloves garlic, minced fifteen oz pinto beans, drained 10 oz canned diced tomato plant amongst greenish chile iv oz canned fire-roasted diced Hatch greenish chiles 1 tablespoon hot Mexican-style chili powder ii teaspoons minced fresh basil 1 1/2 teaspoon paprika 1/2 teaspoon the world jalapeno for the tyke bread ii cups water ii packages dry out yeast iv tablespoons butter ii tablespoons sugar 1 teaspoon salt v 1/2 cups flour to serve: shredded abrupt cheddar shredded iceburg lettuce diced tomatoes optional: sour cream too avocado Directions: for the tyke bread: Whisk the flour too yeast togehter inwards a large bowl. Place the sugar, salt, H2O too butter inwards a modest sauce pan too rut until almost boiling. Allow to cool slightly. Pour over the flour too yeast too mix amongst a dough claw until a smooth, non also mucilaginous ball of dough forms. If the dough is real sticky, slo
Read more

Pineapple Upside-Down Cake

Image
Ingredients: topping: 1/3 loving cup butter 1/3 loving cup night chocolate-brown sugar 1 tablespoon dark rum 1 tablespoon lite corn syrup 20 oz canned pineapple rings inward 100% pineapple juice, drain as well as reserve juice for batter maraschino cherries* cake: 1 1/2 cups flour** 1 loving cup sugar 1/3 loving cup butter, at room temperature 1 teaspoon vanilla paste ii eggs, at room temperature ii tablespoons dark rum 1/2 loving cup pineapple juice (from canned pineapple rings) 1 teaspoon cardamom ii teaspoons baking powder pinch bounding main salt Directions: Preheat oven to 350. Butter or spray (with cooking spray amongst flour) a 9-10 inch springform pan***. Arrange pineapple rings on the bottom of the pan. Add a maraschino cherry to the centre of each ring. Set aside. In a pocket-size saucepan, melt as well as stir together butter, chocolate-brown sugar, rum as well as corn syrup. Cook over depression rut nearly v minutes or until it thickens s
Read more