Pearl Mozzarella, Lycopersicon Esculentum & Fennel Pasta Salad


Ingredients:
12 oz cherry tomatoes, halved
viii oz pearl mozzarella*, drained
1 bulb fennel, thinly sliced
1/2 carmine onion, thinly sliced
ii cups cooked, pocket-sized pasta


for the dressing:
1/4 loving cup carmine vino vinegar
three tablespoons olive oil
ii tablespoons minced fresh basil
1 tablespoon Dijon mustard
ii cloves garlic, grated
salt
pepper


Directions:
In a lidded jolt or salad dressing shaker, milk shiver together the dressing ingredients until emulsified. In a medium bowl, toss together the salad ingredients. Drizzle the dressing as well as hence toss again. Serve at room temperature.

*The container I had was labeled "pearlini". The pearls were real small.


My thoughts:
I'm trying to brand the nearly of slowly summertime hit as well as this salad was i of my easier as well as tastier creations. It was form of inspired past times the ubiquitous caprese salad precisely I added pasta as well as fennel to arrive to a greater extent than of a meal. I used these super cute tiny balls of cheese precisely I intend diced fresh mozzarella would travel every bit well.

It is quite skillful as well as fifty-fifty held upwards a for a few days inwards the refrigerator to no sick effect. It is ameliorate at room temperature hence allow it sit down out a few minutes earlier serving.


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