Pecan Pie Bites

 
Picky-picky Hubby tells me these Pecan Pie Bites are totally addicting. They accept a buttery shortbread crust ......  a slightly gooey center and glazed sweetness pecans on top. What to a greater extent than tin yous inquire for?  Oh yes, they also freeze exceptionally well!!!

Click on this photograph to larn a improve look

CRUST
2 cups all role flour
1/3 loving cup sugar
2/3 loving cup butter (room temperature)

Mix the to a higher house crust ingredients well and press into a  9" x 13" baking dish that has been lined alongside parchment or no-stick foil (see banker's complaint below). This mixture volition seem crumbly earlier yous bake it, simply don't worry near that. Just pat it evenly into the pan together with bake inwards preheated 350° oven for xx minutes. If yous are using a drinking glass baking pan, bake at 325°.

While the crust is baking, mix upwardly the topping:

TOPPING
3 eggs good beaten
1 loving cup lite corn syrup (I use Karo brand)
1/2 cup granulated sugar
1/2 cup brownish saccharide
2 tablespoons melted butter
1 teaspoon vanilla
1 + 2/3 loving cup chopped pecans

Mix well together with pour over partially baked crust, making certain the nuts are evenly spread out. Return to the oven together with bake for 25 to a greater extent than minutes.

 
Cool COMPLETELY inwards pan.



NOTE:  The Pecan Pie Bite crust does non stick to the pan, simply or thus the edges of the topping, it does like to stick. To fighting that, I job my 9" x 13" baking pan alongside parchment newspaper or the novel Reynolds Easy Release foil, leaving the ends a footling long thus I tin utilization them equally "handles" to elevator out the COMPLETELY COOLED recipe. 

Make certain they have cooled this 
to room temperature earlier
you cutting them into bites. 

NOTE:  Since nosotros are empty-nesters, this recipe is too big for us, thus I cut the baked recipe into thirds and wrap each one in plastic wind together with thus 1 time again inwards a zip transcend freezer pocketbook together with freeze them.They freeze VERY well. 

DO NOT CUT THEM INTO "BITES" UNTIL YOU  THAW THEM OUT.


ENJOY !!!

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