Pecan Sandie Cookies
I mean value of my beloved sugariness woman raise every fourth dimension I brand these pecan sandie's, they were her favorite sort of cookie; I mean value Keebler made them if I recall correctly.
This cookie is buttery, sweet, tender and they melt inward your rima oris (and at that spot are NO EGGS). The cookie dough is formed into logs, therefore chilled, therefore sliced as well as baked at your convenience.
This recipe makes a lot of cookies, therefore you lot tin also bake part of them and salvage the balance of the chilled dough for subsequently inward the week!! It is also a neat vacation recipe because they go good as well as they are e'er a hitting at cookie exchanges.
2 cups butter (no substitutions) room temperature
1 cup granulated sugar
1/2 teaspoon salt
2 teaspoons vanilla extract
1 teaspoon kokosnoot extract (see note)
4 cups all role flour
1 cup chopped pecans
In the bowl of an electric mixer, trounce the room temperature butter, sugar, tabular array salt as well as extracts until the mixture is lite as well as fluffy (takes a few minutes as well as looks sort of similar whipped cream when you lot are done).
Add the flour, ane loving cup at a time, until good mixed. The dough volition seem VERY thick, therefore a stand upwards mixer industrial plant best simply it isn't absolutely necessary. You volition know you lot own got mixed it plenty when the cookie dough starts to come upwards away from the sides of the mixing bowl. Mix inward nuts.
Divide the dough into four logs about 2" inward diameter. Roll the logs inward plastic twine as well as chill inward the refrigerator for almost an hr (or upwards to several days).
When it's fourth dimension to bake, spell the cookie dough logs into 1/4" slices as well as coil (tops as well as bottoms) inward granulated sugar. Place on ungreased cookie sail as well as bake at 350 degrees for 18-20 minutes (my oven took exactly 18 minutes) or until the edges are JUST STARTING to plough golden.
This recipe makes a lot of cookies, therefore you lot tin also bake part of them and salvage the balance of the chilled dough for subsequently inward the week!! It is also a neat vacation recipe because they go good as well as they are e'er a hitting at cookie exchanges.
2 cups butter (no substitutions) room temperature
1 cup granulated sugar
1/2 teaspoon salt
2 teaspoons vanilla extract
1 teaspoon kokosnoot extract (see note)
4 cups all role flour
1 cup chopped pecans
In the bowl of an electric mixer, trounce the room temperature butter, sugar, tabular array salt as well as extracts until the mixture is lite as well as fluffy (takes a few minutes as well as looks sort of similar whipped cream when you lot are done).
Add the flour, ane loving cup at a time, until good mixed. The dough volition seem VERY thick, therefore a stand upwards mixer industrial plant best simply it isn't absolutely necessary. You volition know you lot own got mixed it plenty when the cookie dough starts to come upwards away from the sides of the mixing bowl. Mix inward nuts.
Divide the dough into four logs about 2" inward diameter. Roll the logs inward plastic twine as well as chill inward the refrigerator for almost an hr (or upwards to several days).
NOTE: You volition not taste the coconut extract inward the lastly cookie, simply it lends a wonderful "background" season that is reminiscent of those neat Royal Dansk Danish butter cookies that come upwards inward circular tins at Christmas time.
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