Perfect Huckleberry Cream Muffins


This muffin is sweet, moist, light, amount of flavour too pretty to expect at (I dear muffins than stimulate got prissy rounded tops). They are very quick too slowly to brand too they freeze well; what to a greater extent than tin y'all enquire for?

 
BLUEBERRY CREAM MUFFINS       MAKES 24

3 large eggs
1 + 1/2 cups sugar
3/4 loving cup vegetable oil
1 teaspoon vanilla extract
3 cups flour
3/4 teaspoon salt
3/4 teaspoon baking soda
1 + 1/2 cups sour cream
1 + 1/2 cups blueberries

In large bowl, musical rhythm out the eggs too saccharide until good combined. Leave mixer running too drizzle inward the vegetable oil, stir inward vanilla.

In simply about other bowl, mix the flour, tabular array salt too baking soda. Add this dry out mixture (to the egg mixture)alternately alongside the sour cream (I added it inward thirds).

Gently plication inward the blueberries.  Line cupcake pans alongside newspaper liners too fill upwards well-nigh 3/4 amount (I purpose an H2O ice cream scoop). 

Bake inward preheated 400° oven for xx minutes (my electrical oven takes 23 minutes).

* Adapted version of recipe constitute on Allrecipes.com

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