Pernod Turkey Cutlets


Ingredients:
iv boneless turkey cutlets
1 onion, quartered too sliced thinly
1/3 loving cup chicken or turkey stock
1/4 loving cup Pernod
two tablespoon Herbs de Provence
1/4 loving cup "instant" flour (like Wondra)
1 tablespoon olive oil
1/2 tablespoon butter


Directions:
Sprinkle both sides of each cutlet amongst Herbs de Provence. Sprinkle both sides amongst flour to coat. Heat the stone oil too butter inwards a large skillet. Add the onions too produce until soft. Add the turkey chocolate-brown on each side. Add the stock too Pernod too produce until the turkey is fully cooked too the liquid reduces slightly.


My thoughts:
This is a peachy weeknight recipe. Not alone is it quick precisely it is actually flavorful. I intend of it equally kind of a twist on Chicken Piccata. I honey using turkey cutlets because non alone is it a alter from the commons chicken, the slightly stronger flavor tin concur upwards to to a greater extent than seasonings. The Pernod adds a slight anise flavor that blended good amongst the Herbs de Provence.

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