Pesto-Artichoke Curlicue Ups




Ingredients:
one (8-oz.) tin mail away Pillsbury® Refrigerated Crescent Dinner Rolls
iii tablespoons prepared basil pesto
8 marinated artichoke quarters (from 8-oz jar)
one teaspoon cherry-red pepper flakes

Directions:
Preheat oven to 375°F. Separate dough into 8 triangles. Place one teaspoon pesto on the broad side of each triangle. Top pesto alongside one marinated artichoke quarter.

Roll up, starting at the broad side of triangle together with rolling to reverse point. Place, indicate side up, on ungreased cookie sheet. Sprinkle alongside cherry-red pepper flakes.

Bake at 375°F for 10 to xiii minutes or until golden brown. Cool v minutes earlier serving.



My thoughts:
Pillsbury contacted a few bloggers nearly creating novel quick together with tardily recipes for vacation entertaining using their crescent rolls. I don't intend I've had a crescent ringlet inwards years but I'm ever upward for a challenge! I idea I'd reach them a scandalize  by using boldly flavored ingredients. I beloved marinated artichoke hearts together with had a genuinely good spiced jar inwards the pantry (actually a bookcase inwards our basement, the marvels together with limitations of quondam houses) that I paired alongside a garlicy pesto. You could make your ain pesto or operate a adept character store-bought version. I know our local Italian marketplace ever has a ton together with buying it prepared makes this recipe a snap. To jazz the exterior upward a bit, I sprinkled merely about cherry-red pepper flakes on top. They too added a slight oestrus which I intend worked genuinely well. I intend these would move the perfect terminal infinitesimal dish to pick out to vacation dinner.

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