Pineapple Whipped Cream Dressing
When I was a kid, my mother, bless her heart, made (what she called) fruit salad on exceptional occasions. Her persuasion of fruit salad was a tin of drained fruit cocktail alongside a niggling Dream Whip stirred in; if it was a real exceptional occasion, she added a banana. When I started cooking, a good fruit salad was i of the things I wanted to larn how to make.
The other day, Judy from Mennonite Girls Can Cook posted a unproblematic niggling recipe for a fruit salad dressing that is just what I've been searching for (they accept the greatest recipes over there). H5N1 cooked pineapple flavored whipped cream dressing that I simply had to try.
1/4 loving cup pineapple juice
1/4 loving cup fresh lemon juice
2 eggs
1/4 loving cup carbohydrate
1 loving cup whipping cream (+1/4 loving cup carbohydrate - my tweak)
Beat the eggs until smooth, together with then stir inwards carbohydrate together with juices. Cook over medium oestrus until thickened (stirring constantly). Chill
Just earlier serving, whip the whipping cream until rigid peaks shape together with crease it into the chilled pineapple mixture. Fold the dressing into the salad or serve on the side.
NOTE: The recipe, every bit written, is ALMOST on the verge of tart (for our tastes), therefore I added 1/4 loving cup of carbohydrate to the whipping cream earlier I whipped it. The additional carbohydrate produces a dressing that is ALMOST verging on sweetness (definitely non every bit good sweet). Here is my suggestion: When the cooked usage of the dressing has chilled, sense of savor it...if you lot similar it, don't add together whatever extra carbohydrate together with simply crease it guide into the whipped cream.
If you lot would similar the end dressing to hold upward a niggling sweeter, add together the extra carbohydrate to the whipping cream earlier you lot whip it, together with then crease the 2 together. Does that brand sense?
NOTE: This pineapple whipped cream is super light, fluffy together with creamy, it would hold upward bully on simply close anything (I innovation on using it on pound cake). I also accept plans for substituting orangish juice for the pineapple juice together with making an orangish flavored whipped cream. TONS of possibilities here!
The other day, Judy from Mennonite Girls Can Cook posted a unproblematic niggling recipe for a fruit salad dressing that is just what I've been searching for (they accept the greatest recipes over there). H5N1 cooked pineapple flavored whipped cream dressing that I simply had to try.
1/4 loving cup pineapple juice1/4 loving cup fresh lemon juice
2 eggs
1/4 loving cup carbohydrate
1 loving cup whipping cream (+1/4 loving cup carbohydrate - my tweak)
Beat the eggs until smooth, together with then stir inwards carbohydrate together with juices. Cook over medium oestrus until thickened (stirring constantly). Chill
Just earlier serving, whip the whipping cream until rigid peaks shape together with crease it into the chilled pineapple mixture. Fold the dressing into the salad or serve on the side.
NOTE: The recipe, every bit written, is ALMOST on the verge of tart (for our tastes), therefore I added 1/4 loving cup of carbohydrate to the whipping cream earlier I whipped it. The additional carbohydrate produces a dressing that is ALMOST verging on sweetness (definitely non every bit good sweet). Here is my suggestion: When the cooked usage of the dressing has chilled, sense of savor it...if you lot similar it, don't add together whatever extra carbohydrate together with simply crease it guide into the whipped cream.
If you lot would similar the end dressing to hold upward a niggling sweeter, add together the extra carbohydrate to the whipping cream earlier you lot whip it, together with then crease the 2 together. Does that brand sense?
NOTE: This pineapple whipped cream is super light, fluffy together with creamy, it would hold upward bully on simply close anything (I innovation on using it on pound cake). I also accept plans for substituting orangish juice for the pineapple juice together with making an orangish flavored whipped cream. TONS of possibilities here!
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