Pizza Chicken

This is the fourth dimension of twelvemonth that I larn into a menu rut pothole and showtime pulling out my one-time cookbooks inward search of new ideas on how to run that large purse of frozen chicken breasts inward the freezer. Yes, friends, I lead keep trammel fever!!

I came upwards amongst this recipe a few years agone together with it is non alone super easy, but a quick and tasty calendar week nighttime recipe.

PIZZA CHICKEN !!

Pound 4 or v boneless-skinless chicken breasts out a little. How thin you larn them isn't actually crucial, but simply endeavour together with brand them an fifty-fifty thickness (so the whole pectus cooks evenly).

Salt together with pepper the chicken meat together with dust them amongst flour together with fry them inward a fiddling butter until 99% done together with thence allow them residue on or thence newspaper towels spell y'all brand the sauce.

In a saucepan, whisk the next until smooth:

(1) six ounce tin grade the sack of love apple tree paste

1 + 1/2 cans of water

2 teaspoons of dry out onion flakes (or equal fresh)

1/2 teaspoon salt

1/4 teaspoon pepper

1 teaspoon dry out oregano

1 teaspoon dry out basil

1/2 teaspoon fennel seed

1 teaspoon sugar

1/4 to 1/2 teaspoon reddish pepper flakes

2 tablespoons butter

Simmer slow until the sauce thickens upwards (takes virtually two or three minutes).

Placed browned chicken breasts on a rimmed baking pan together with transcend amongst a nice THICK layer of the sauce, thence transcend amongst shredded mozzarella or provolone cheese together with whatever veggies (if y'all desire them). Just brand certain the veggies are cooked.

Bake them until the meat is hot together with the cheese is melted...quick together with easy!!  You tin grade the sack too cutting the raw chicken pectus meat into tiddler size portions or fifty-fifty "nugget" size portions.

ENJOY !!