Potato-Artichoke Optic Salad



Ingredients:
four cups cooked, finely diced potatoes
xiv oz (canned) artichoke hearts inwards brine, drained too quartered
i large shallot, minced
i stem celery, finely diced


dressing:
1/3 loving cup mayonnaise
two tablespoon Dijon
i tablespoon sherry vinegar
i teaspoon chervil
1/4 teaspoon smoked paprika
1/8 teaspoon celery seed

Directions:
In a small-scale bowl, whisk together the dressing ingredients. In a large bowl, toss together the potatoes, artichoke hearts, shallot too celery. Drizzle amongst dressing. Stir to evenly coat the spud mixture inwards dressing.




My thoughts:
Spring comes too brings amongst it an excuse to brand spud salad. It has been unexpectedly warm lately too warm weather condition makes me mean value picnic which logically leads me to spud salad. I similar to brand my spud salads amongst to a greater extent than than only spud but a trip to the marketplace yielded little. Instead I used around real tasty brined (not marinated!) artichoke hearts too the result was my husband's novel favor spud salad. Easy to brand but amount of flavor.

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