Quick Steak Together With Gravy

This non bad calendar week black dinner is fast as well as satisfying for sure.  It is  made amongst cubed beef steak as well as is versatile plenty to feed ii or twenty.  It's rich brownish gravy is flawless as well as the whole affair is tabular array laid inwards close 35  minutes (depending on the thickness of your cube steak).


 
The ingredients listed hither are for 1 pound of cubed beef steak (it makes close 2 cups of gravy). Double or triple the ingredients every bit yous like.

1 pound cubed beef steak (see note)
2 tablespoons vegetable oil
1 tablespoon flour (to add together to gravy)
little extra flour to coat the cubed steak
(1) iv serving size envelope of Lipton's Beefy Mushroom soup mix (see note)
2 cups water
(no salt...there's common salt inwards the soup mix)
pepper to taste

Cut the cubed beef steaks into serving size pieces as well as dust them amongst pepper (no salt). Coat them inwards a petty flour (shake off the excess) as well as brownish them inwards 2 tablespoons of vegetable (or Canola) oil.

Remove the browned meat to a plate.  Mix 1 tablespoon flour amongst the dry out soup mix as well as mix it all into the petroleum as well as meat juices inwards the same pan that yous browned the meat in. Whisk inwards ii cups of H2O as well as role a wooden spoon or spatula to scrape upwardly whatever browned bits that powerfulness travel stuck to the bottom of the pan. Stir till the gravy is thick.

Put the  meat dorsum inwards the gravy as well as plough it means downward to a irksome simmer.  Simmer (covered) until the meat is tender (see Federal Reserve notation below).

Serve over rice or mashed potatoes for a quick as well as slow dinner that fifty-fifty Picky-picky hubby loves.

 

NOTE:   Some people stimulate got said they tin laissez passer on the sack non detect Lipton's Beefy Mushroom soup mix. You can also use Lipton's Onion soup mix.

NOTE: How long yous permit the meat simmer inwards the sauce depends on how thick (and how tender) your cubed beef steaks are. The ones I purchase are fairly thin, as well as thence I usually simmer them inwards the gravy for close thirty minutes. If yous stimulate got thick cube steak (or if it looks a petty tough) it may accept to a greater extent than similar 45-60 minutes to become fork tender.

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