Rachel's Novel Classic Barbecue Sauce

Pulse all ingredients inward a blender until shine Rachel's New Classic Barbecue Sauce



Ingredients:
1 large shallot
12 ounces Lycopersicon esculentum paste
1/2 loving cup balsamic vinegar
1/4 loving cup Coca-Cola
1/4 loving cup Worcestershire sauce
1 1/2 tablespoons mustard powder
1 tablespoon soil dark pepper
1 tablespoon soil chipotle
1 tablespoon unsalted butter
1 teaspoon mesquite liquid smoke
salt

Directions:
Pulse all ingredients inward a blender until smooth. Pour into a small-scale saucepan as well as simmer on the lowest setting for xv minutes or until heated through as well as slightly thickened. Allow to cool completely. Pour into an airtight container as well as refrigerate.

My thoughts:

This yr I convey flora a novel involvement inward making homemade barbecue sauces. It wasn't that I had been using bottled sauces until now, I hadn't been using whatever barbecue sauce at all until this summer. The few times I encountered a bottled sauce they were ever equally good sweetness or weak tasting.

So I decided to get-go making my own. It seemed similar almost of the tomato-based recipes I came across called for my onetime nemesis, ketchup. Since I loathe ketchup as well as its cloying sweetness, I knew that was non for me. So I decided to role intensely flavored Lycopersicon esculentum glue equally a base of operations as well as add together roughly of my favorite ingredients to practise my ain ultimate sauce. The balsamic adds a fruity roundness, the coke adds a low-cal sweetness (and no i would gauge that it was an element at all!) as well as the savory Worcestershire sauce adds an extra depth of flavor. I wanted a spicy-smoky depository fiscal establishment annotation inward the sauce as well as thence inward went a dash of my favorite mesquite liquid fume as well as soil chipotle pepper. The result? Influenza A virus subtype H5N1 tangy, spicy, smoky, not-too-sweet sauce that is perfect for whatever meat.

This sauce is also fantastic drizzled over pork or beef sandwiches, meatballs or inward pulled pork.

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