Raspberry Filling

This recipe for raspberry filling tin dismiss last used a dozen dissimilar ways. You tin dismiss purpose it inwards puff pastry turnovers similar the photograph below, or betwixt cake layers, within cupcakes or donuts, on french toast, on H2O ice cream, on cheesecake together with on together with on. It is a cracking basic recipe that entirely takes a few minutes to pose together together with tin dismiss easily last doubled.

This recipe for raspberry filling tin dismiss last used a dozen dissimilar ways RASPBERRY FILLING (1) 12 ounce pocketbook of frozen raspberries (not inwards syrup)
½ loving cup + iii tablespoons of water
¾ loving cup white sugar
1 tablespoons lemon juice
3 tablespoons cornstarch
¼ loving cup mutual frigidness water

Gently simmer the raspberries, water, saccharide together with lemon juice for xv minutes, inwards a pocket-size heavy bottomed pan. After xv minutes, you lot tin dismiss force the berries through a sieve if desire a seedless filling (I teach out the seeds in).

Bring the strained berries dorsum to a total simmer. Dissolve the cornstarch inwards the ¼ loving cup of H2O together with whisk it into the simmering berries. Bring it dorsum to a boil, together with simmer for some other 5 minutes. Cool/chill completely. It volition thicken every bit it cools.

For the higher upward raspberry turnovers, I but thawed a canvass of Pepperidge Farm puff pastry dough for 45 minutes together with thus floured my board a little. I unfolded the dough together with rolled it out apartment (about 2" bigger than correct out of the box). I cutting the canvass into vi pieces together with pose a dollop of raspberry filling into the pump together with folded the dough over (wetting the edges) together with crimping them. I cutting pocket-size vent holes inwards the summit of the turnovers together with baked them on an ungreased canvass at 400 for 15-18 minutes (or until they were golden).

You tin dismiss drizzle a glaze on them if you lot want, or but dust them amongst powdered sugar. Hubby likes them "unadorned". They are low-cal every bit air, crisp together with flaky, but correct for breakfast or an instant dessert.

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