Red Quinoa Peach Porridge Amongst White Tea Syrup




Ingredients:
2 peaches, peeled as well as diced
1 1/2 loving cup water
1 loving cup Tazo White Cucumber tea (white tea amongst cucumber)
1/2 loving cup milk
1/4 loving cup sugar
1/4 loving cup cherry-red quinoa
1/4 loving cup erstwhile fashioned rolled oats


Directions:
Place the quinoa, peaches as well as H2O inward a pocket-size saucepan. Cook for xxx minutes as well as then add together the oatmeal as well as milk. Cook until the oats are tender, almost 10 minutes, stirring occasionally. Meanwhile, select the saccharide as well as tea to a boil inward a really pocket-size pan. Boil until it reduces to a syrup (about xxx minutes). Stir the quinoa mixture. Drizzle amongst syrup.


My thoughts:
Recently I was approached yesteryear Tazo to educate some novel recipes using their tea. I received a large box of diverse teas to play around amongst as well as ane time a calendar week for iii weeks I volition last sent a mystery element to role inward the recipe every bit well. Last calendar week the element was lavander as well as I made some yummy Oolong Cupcakes amongst Lavender Frosting. This calendar week the element is cherry-red quinoa. Might I acknowledge something? I am non the biggest quinoa fan. I similar the texture as well as the persuasion of quinoa exactly I don't dearest the flavor. Maybe I got burned out on it final yr when I was developing recipes for the cookbook exactly I was a picayune disappointed that it was the mystery ingredient. But I rallied as well as decided to twosome it amongst a seasonal ingredient: peaches. Cooked together the quinoa took on a pleasant swell flavor as well as the oatmeal made it creamy. When topped amongst the tasty cucumber white tea syrup, it became a fresh tasting breakfast that had the texture benefits of quinoa exactly the flavor wasn't overpowering.

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