Ritz Peanut Butter Cheesecakes

If yous are looking for a quick in addition to slow (but super tasty) dessert recipe, this is it: Mini peanut butter cheesecakes, using ingredients you in all probability already convey inwards the pantry. 

The easy-peezy crust is only 2 Ritz crackers (per cheesecake) sandwiched together amongst a sparse skim of peanut butter. The filling mixes upwardly inwards seconds in addition to 2 hours later they are baked, they are gain to devour!!



16 ounces regular cream cheese (room temperature)
1/2 loving cup sugar
1/2 loving cup peanut butter (creamy style)
1/2 loving cup sour cream
1 teaspoon vanilla
2 eggs

Beat the room temperature cream cheese until it is smooth
and creamy (30 seconds or so).

Add the sugar, peanut butter, sour cream in addition to vanilla in addition to crunch until good incorporated. Add the eggs, i at a time, in addition to crunch until everything is good mixed but don't overbeat.

Line a cupcake pan amongst newspaper liners, therefore sandwich 2 Ritz crackers together amongst a piffling peanut butter (spreading to the edges) in addition to put it inwards the bottom of each newspaper liner.

Spoon the filling onto the cracker crust (filling almost 3/4 full).
Top amongst a sprinkle of crushed Ritz crackers.

Bake inwards preheated 275° oven (recipe said 22 minutes but my electrical oven took 27 minutes).

Cool to room temperature, therefore chill for 2 hours. Makes 20-24 depending on how sum yous brand the newspaper liners.



 

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