Roasted Almonds

If you lot purchase roasted almonds from the grocery store, they are, most likely, coated alongside oil...I don't know almost you, but I for certain don't withdraw those extra calories.

This quick as well as uncomplicated "recipe" has 
only ii ingredients, almonds as well as kosher salt

These nuts are a slightly salty, 
toasty-crunchy, addicting salubrious snack.

1 pound of whole almonds
3 tablespoons kosher tabular array salt (not tabular array salt)
1 1/2 cups boiling water

 Put i 1/2 cups boiling H2O into a large bowl as well as add together the kosher salt. Stir for almost xxx seconds or until the tabular array salt is completely dissolved. NOTE: the total of tabular array salt inwards this recipe sounds similar a lot, but most of it stays inwards the H2O which is drained off. The lastly nuts bring a light salty taste. 

 Add the almonds to the hot H2O as well as stir again. Let them sit down inwards the H2O for twenty minutes.

After twenty minutes, drain the almonds (but create non rinse). Place the nuts on a foil lined cookie canvass as well as spread them out.

 Bake at 325° for 25 minutes. *I bake MINE for xxx minutes because I similar them super toasty. 

 Remove the baked nuts from the oven as well as allow them cool completely earlier you lot consume or shop them inwards an airtight container.
The nuts volition live perfectly crunchy
when they cool off


ENJOY !!!

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