Roasted Pork Amongst Kohlrabi



Ingredients:
1.75 lb boneless pork roast
1 large bunch kohlrabi, peeled in addition to cubed
ii Russet potatoes, peeled in addition to cubed
1 large carrot, cutting into coins
iii 1/2 oz beech mushrooms (Buna shimeji)
ii 1/2 lb boneless pork roast
1/2 lb pearl onions*

ocean salt
freshly lay down dark pepper
smoked paprika
olive oil

Directions:
Preheat oven to 350. Sprinkle the pork on all sides amongst the spices. Heat fossil oil inwards a stovetop in addition to oven rubber dutch oven. Add the vegetables in addition to saute until the onions outset to brown. Push the vegetables to the sides of the pan in addition to add together the pork. Cook to slightly brownish each side. Place inwards the over in addition to roast for forty minutes or until thoroughly cooked. Slice in addition to serve.


*I move bored also easily to peel tiny onions thence I merely piece of job (undefrosted) frozen. They tin move tricky to notice but most stores appear to bear them during the vacation season. Stock up!




My thoughts:
I dear cooking inwards a dutch oven. It is nearly equally tardily equally dull cooking because I tin outset the repast off on the stove in addition to thence popular it inwards the oven in addition to pretty much ignore it until it is fully cooked. How tin you lot trounce a 1 pot meal?

Kohlrabi, if you lot are unfamiliar amongst it, is like inwards texture to a murphy or celeriac. Try to purchase a bunch amongst largest bulbs possible, in that place is a fair sum of loss when it peeled. I ended upwards amongst a a few cups of cubed kohlrabi. It is a petty tricky to peel, cutting the tentacles off thence piece of job the knife to cutting off the thick skin. The leaves are edible thence relieve them for to a greater extent than or less other dish.


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