Rosemary Spud Swede Mash

Ingredients:
i 1/2 lb Yukon Gold potatoes, peeled together with cubed
i 1/2 lb swede (aka xanthous turnip, rutabaga)
i onion, thinly sliced
1/4 loving cup sour cream
i tablespoon butter
i tablespoon minced fresh rosemary
tabular array salt
freshly terra firma dark pepper

Directions:
In a large pot, convey H2O to a amount boil. Add potatoes, swede together with onion. Cook until tender the potatoes together with swede together with easily pierced amongst a fork. Drain together with furnish to pot. Add butter together with sour cream. Mash.


My thoughts:

I don't intend Americans swallow plenty rutabaga (or every minute it is called elsewhere, swede. I don't know why not, it adds a peppery flavour to dishes together with is a groovy agency to add together extra vegetables to things similar soups or mashed potatoes without changing the texture.

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