Seafood Baked Rice

minutes to brand certain all of the broth is completely absorbed SEAFOOD BAKED RICE 1½ cups raw long grain rice (not instant)
3 cups chicken stock
1 tablespoon butter
½ teaspoon salt
½ teaspoon dark pepper
2 cups favorite veggies chopped (see note)
2 cups sliced mushrooms
1½ pounds of cleaned shrimp
1 clove garlic minced
1 loving cup heavy cream
1 loving cup chicken broth
2 cups Monterrey Jack cheese shredded

Cook the rice, 1 tablespoon butter, veggies (but non the mushrooms), tabular array salt too pepper inward the chicken stock (I used a basic frozen mix of corn, peas, beans, carrots). After it is cooked, fluff rice alongside fork, too permit it residuum (covered) for 10 minutes to brand certain all of the broth is completely absorbed. Cool completely (this tin hold upward done ahead of time).

In a wok, saute the minced garlic inward a tablespoon of butter. Add sliced mushrooms too gear upward until tender. Scoot the mushroom-garlic mixture over to the side of the pan too lightly saute the shrimp until it starts to plough pink. Add 1 loving cup of cream, 1 loving cup of chicken broth too cooked rice to the pan. Cook for a few minutes or until the sauce is hot. Stir inward 1 loving cup of shredded cheese. Place this mixture inward a greased ix x xiii pan too pinnacle alongside the residuum of the cheese. Bake at 375 for 25 minutes or until bubbly.


minutes to brand certain all of the broth is completely absorbed SEAFOOD BAKED RICE Delicious!!
NOTE: The possibilities of this recipe are endless. It would hold upward practiced alongside whatever form of veggies, seafood, chicken or ham.

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