Shortbread Cookies
5 cups all utilization flour
1 loving cup sugar
½ teaspoon salt
2 cups COLD butter (no substitutes)
1 teaspoon vanilla
Mix flour, saccharide inwards large mixing bowl. Cut the butter into the dry out mixture along amongst vanilla until it turns into fine crumbs. Pat crumbs into an UNgreased 10” x 15” baking pan. Prick all over amongst fork tines as well as bake at 350° for 45 minutes. Cool inwards pan for fifteen minutes thence cutting into minor squares. Cool to room temperature.
NOTE: I constitute it means likewise tiring on the arms to cutting the butter into the flour past times hand. Instead, I grated it on a cheese grater as well as mixed it into the flour best I could. Then I transferred the flour butter mixture to my stand upwardly mixer as well as used the whisk attachment on medium high for close twenty seconds…PERFECT crumbs. I am guessing a nutrient processor would operate good too. These are SO good.
NOTE: I was non able to poke holes inwards my cookies correct away (the crumbs seemed likewise dry). I position them inwards the oven for close fifteen minutes as well as thence took them out as well as poked holes all over the dough amongst a fork as well as it worked fine.
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