Shrimp & Spinach Dip


Ingredients:
five oz cooked shrimp, divided use
four oz cream cheese, at room temperature (reduced fatty okay)
1/4 loving cup packed, defrosted chopped spinach
1/2 loving cup 0% or 2% Greek yogurt
1/4 loving cup mayonnaise
ane shallots, sliced
ane 1/2 tablespoons horseradish
ane teaspoon Worcestershire sauce
salt
pepper


Directions:
In a nutrient processor, blend together the yogurt, horseradish, one-half of the shrimp, spices, shallot, mayo in addition to cream cheese until real smooth. Chop the the remaining shrimp. Stir inwards the spinach in addition to chopped shrimp until only combined. Refrigerate for at to the lowest degree ane sixty minutes earlier serving.


My thoughts:
In the warm weather, sometimes I cheat in addition to instead of making a side dish, I brand a batch of dip in addition to serve it amongst fresh vegetables or chips in addition to pretzels. It keeps for a few days inwards the fridge in addition to is perfect to convey on hand, peculiarly for days when nosotros are grilling. I've fifty-fifty stored cutting upward carrots in addition to celery inwards H2O filled containers inwards the fridge in addition to thus all I convey to exercise is fish them out in addition to they are develop to go. This dip is perfect for using upward a fleck of leftover shrimp (or brand extra the adjacent fourth dimension shrimp is on the menu) in addition to the spinach makes it appear at to the lowest degree a fiddling healthy. The horseradish in addition to Worcestershire sauce is inwards at that topographic point to operate along it zippy without having to add together aged cheese. I loathe a bland dip!

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