Six Mini Cheesecakes
As empty nesters, we are easily overloaded by a amount size cheesecake, thence I conduct keep been experimenting. I lastly got it downwards to six cupcake size cheesecakes which suits us perfectly.
These little guys ALWAYS plough out perfect.....no cracks, no sink hole inward the center too they are smooth, rich and addicting!!
Place 6 foil (or paper) cupcake liners inward a cupcake pan. Preheat your oven to 325°.
CRUST
1/3 loving cup graham cracker crumbs
2 teaspoons sugar
2 teaspoons melted butter
Mix together too split upwardly evenly betwixt the 6 cupcake liners, too press the crumbs into a flat layer.
FILLING
8 ounces of amount fatty cream cheese (room temperature)
6 tablespoons sugar
1 teaspoon vanilla extract
4 teaspoons flour
2 large egg whites
Beat the room temperature cream cheese amongst electrical mixer for 3 minutes. Add the saccharide too rhythm out for roughly other 2 minutes.
Add the vanilla, flour too egg whites too mix until good incorporated, but don't over mix.
Pour the batter over the crumb crust, filling almost to the conduct house (I role an H2O ice cream scoop).
Bake at 325° for 25 minutes (the cheesecake should live only "set" too barely giggle when yous tap lightly on the side of the cupcake pan.
Remove from the oven too permit sit down at room temperature almost twenty minutes, too thence seat inward the refrigerator too chill for at to the lowest degree a twain of hours.
Before serving, I similar to add together a swirl of raspberry jam on the surface of the COLD cheesecake (any jam will work, encounter complaint below).
These little guys ALWAYS plough out perfect.....no cracks, no sink hole inward the center too they are smooth, rich and addicting!!
Place 6 foil (or paper) cupcake liners inward a cupcake pan. Preheat your oven to 325°.
CRUST
1/3 loving cup graham cracker crumbs
2 teaspoons sugar
2 teaspoons melted butter
Mix together too split upwardly evenly betwixt the 6 cupcake liners, too press the crumbs into a flat layer.
FILLING
8 ounces of amount fatty cream cheese (room temperature)
6 tablespoons sugar
1 teaspoon vanilla extract
4 teaspoons flour
2 large egg whites
Beat the room temperature cream cheese amongst electrical mixer for 3 minutes. Add the saccharide too rhythm out for roughly other 2 minutes.
Add the vanilla, flour too egg whites too mix until good incorporated, but don't over mix.
Pour the batter over the crumb crust, filling almost to the conduct house (I role an H2O ice cream scoop).
Bake at 325° for 25 minutes (the cheesecake should live only "set" too barely giggle when yous tap lightly on the side of the cupcake pan.
Remove from the oven too permit sit down at room temperature almost twenty minutes, too thence seat inward the refrigerator too chill for at to the lowest degree a twain of hours.
Before serving, I similar to add together a swirl of raspberry jam on the surface of the COLD cheesecake (any jam will work, encounter complaint below).
ENJOY !!!
Note: I similar to role the foil cupcake liners because they free the cheesecake thence easily, but newspaper ones travel non bad every bit well.
Note: Any jam or spreadable fruit industrial plant good inward this recipe. To brand the jam super spreadable, I only seat a twain of heaping tablespoons into a modest bowl too stir it vigorously until it is polish too soft.
Note: I never look to scream upwardly to convey the cream cheese upwardly to room temperature, thence I only seat it inward the microwave for 10-15 seconds (to accept the chill off) too it industrial plant fine.
Note: I never look to scream upwardly to convey the cream cheese upwardly to room temperature, thence I only seat it inward the microwave for 10-15 seconds (to accept the chill off) too it industrial plant fine.
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