Skinny Summertime Crab Dip



Ingredients:
xvi oz bluish crab hook meat
8 oz Neufchâtel*, at room temperature
3/4 loving cup 2% Greek yogurt
ii 1/2 tablespoons mayonnaise
1 1/2 tablespoons Old Bay
1/2 tablespoon Worcestershire sauce
1/4 teaspoon celery seed
1/4 teaspoon freshly position down dark pepper
1/4 teaspoon mustard powder
1/4 teaspoon position down lemon peel
1 shallot, minced


Directions:
In a medium bowl, mix all ingredients until they are evenly distributed. If you'd like, mix using a stand upward mixer amongst the paddle attachment instead of past times hand.

Refrigerate overnight prior to serving, if possible. Store, refrigerated, inwards an air-tight container 5-7 days.




*AKA reduced fatty cream cheese, non the French cheese amongst the same name.


My thoughts:
Baltimoreans dearest crab dip. It is at pretty much whatsoever political party or celebration as well as the recipes are oftentimes a closely guarded secret. I shared my recipe a acre dorsum as well as acre I dearest it, when I went to live inwards i time again it only seemed a picayune likewise heavy for August. The master copy has a lovely melt-y cheesiness which agency a trip inwards the oven which I only couldn't face. This recipe is farther lightened upward past times using Greek yogurt instead of sour cream which gives it a prissy but non overpowering tang and Neufchâtel instead of cream cheese. I ever operate canola mayonnaise instead of regular as well as thus no sub was needed for that.  Just equally tasty, only a picayune lighter. Influenza A virus subtype H5N1 skinny crab dip if yous will. Perfect for a summertime party. Not that yous quest an excuse to brand it.

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