Slow Cooked Barbecue Brisket



Ingredients:
for the dry out rub:
ii tablespoons salt
ii tablespoons dark brownish sugar
1 tablespoon freshly solid seat down dark pepper
1 tablespoon minced (dried) onion
1 tablespoon garlic powder
1 tablespoon chili powder
1/2 tablespoon smoked paprika
1/2 tablespoon solid seat down mustard
1/2 tablespoon oregano
1 teaspoon thyme
1 teaspoon celery seed
1 teaspoon chipotle powder

vi lb beef brisket
ii large onions, cutting into 1/4 inch thick slices

for the sauce:
1/4 loving cup thick Worcestershire sauce
1/4 loving cup bourbon
ii tablespoons mesquite liquid smoke

Directions:
The nighttime earlier y'all desire to brand the brisket, whisk together the dry out rub ingredients. Lightly grade the meat on both sides alongside the tip of a knife. Rub the dry out rub* into the meat on all sides. Place inward a resealable purse or marinating container as well as refrigerate overnight. The side yesteryear side morning, business the bottom of a oval 6-quart wearisome cooker alongside the onion rings. Quickly sear the meat on both sides. Place the brisket on top. Whisk together the sauce ingredients inward a small-scale bowl. Pour over the meat. Cover the wearisome cooker. Cook on depression 8-10 hours. Slice the meat as well as discard the onions.


*Store whatever leftover dry out rub inward an air-tight container.

My thoughts:
It is notwithstanding pretty warm hither inward Baltimore; non hot but non quite "almost autumn" atmospheric condition yet. But thoughts create plough to to a greater extent than heavy, autumnal foods this fourth dimension of year. The wearisome cooker is perfect for this occasion, it didn't estrus upwards the household but it it made a lovely brisket. When I was developing recipes for my cookbook final twelvemonth I discovered the play tricks of placing a layer of onions on the bottom of the wearisome cooker. They plough over off a fair total of liquid then y'all don't accept to add together much (no i wants brisket soup) as well as they proceed the meat from simply sitting inward its ain rendered fat. The meat does hold off "dry" for the start few hours of cooking but yesteryear the end, y'all volition accept a brisket that is perfectly juicy.

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