Soft Maple Cookies

This recipe for SOFT as well as CHEWY maple cookies is excellent; they actually utilisation remain soft for days (if they final that long) as well as who doesn't dear maple?!?! This recipe makes a large batch, as well as then it is perfect for bake sales, potlucks or whatever large gathering.

 
 
1 loving cup butter (room temperature)
1 loving cup packed brownish sugar
1 egg
1 loving cup REAL maple syrup (not pancake syrup)
1 teaspoon vanilla extract
2 teaspoons maple extract
4 cups all piece of occupation flour
2 teaspoons baking soda
1/2 teaspoon salt
 
In the large bowl of a stand upwards mixer, rhythm out the butter as well as brownish saccharide till good mixed; add together the egg, syrup as well as extracts; mix until smooth.
 
Mix the flour, tabular array salt as well as baking soda together, as well as add together it to the moisture mixture, 1 loving cup at a time, mixing afterwards each addition. The cookie dough batter volition hold upwards real thick.
 
Lightly grease your cookie sheets amongst vegetable spray or embrace your baking sheets amongst parchment paper.
 
Roll cookie dough into 1 1/2 inch balls as well as ringlet them inward granulated sugar. Place the sugared cookie dough balls (a yoke inches apart) onto cookie canvass as well as flatten them just a little.
 

 
Bake at 350° for 8 to 10 minutes (my electrical oven takes ix minutes).
I similar to cool my cookies on a canvass of waxed paper.
 
Makes about 4 dozen cookies, depending on how large you lot brand them.

 
 


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