Spaghetti Amongst Walnuts, Anchovy Too Parsley

Ingredients:

3/4-1 loving cup coarsely chopped walnuts
1/4 loving cup breadstuff crumbs
ii oz anchovies inward olive oil
v cloves garlic
1 1/2 tablespoon crushed cerise pepper flakes
bunch Italian parsley, chopped
3/4 lb spaghetti
Parmesan for sprinkling


Directions:

Bring a large pot of salted H2O to a boil. Add the spaghetti together with develop to al dente.

Meanwhile, rut a large, dry out skillet. Add the breadstuff crumbs, cerise pepper flakes, together with walnuts together with toast, stirring occasionally, until the breadstuff crumbs together with walnuts are golden. Remove to a heat-safe bowl together with laid aside.


Heat well-nigh ii tablespoons olive crude oil inward the same pan. Add the anchovies (with their oil) together with garlic together with saute until the anchovies convey dissolved together with the garlic is lightly browned. Add drained spaghetti together with 1/4 loving cup of the pasta water. Stir inward the parsley until it wilts a bit. Stir inward the walnuts together with breadstuff crumbs.

Divide amidst iv plates sprinkle alongside parm.

My thoughts:

I dearest recipes that tin last made alongside uncomplicated ingredients simply which yield dandy results. I was reading a mass of late together with i of the characters comes domicile together with makes something like to this from ingredients they had on hand. It sounded then skillful that I made a mental banking venture complaint to endeavor it soon.

When I googled the combination, I came across roughly references for this (or a like dish) existence made during the vacation flavor inward Italy equally i of the seafood dishes traditional to a Neapolitan Christmas Eve. I tin meet why. It is then quick together with slow to brand a requires virtually zilch prep together with few ingredients. You mightiness fifty-fifty convey all of the ingredients on manus correct now! It's actually satisfying equally a master copy dish (serve alongside a salad and/or garlic bread) or equally a starter to a huge feast.

I ever convey anchovies on manus because they add together then much depth to sauces together with salad dressings then it was fun to allow it last the focus of a dish. I intend roughly areas of Italy must favor walnuts over pinenuts together with I tin meet why-- they had a dandy flavor inward this dish together with are a fraction of the price. I bought a huge pocketbook of walnuts at Aldi for nether $3 together with convey a ton leftover.

I can't expect to brand this cozy dish again, it's the perfect dinner for busy nights.