Speedy Calendar Week Nighttime Chicken Dinner

This quick laid upward chicken dinner is 1 of my "go to" calendar week nighttime recipes. I ever continue boneless, skinless chicken inwards the freezer, hence I tin sack whip this upward inwards a hurry. It is 1 of those slow recipes that you lot tin sack develop amongst your eyes shut too silent its sweetness too (mildly) spicy flavour volition delight simply most everyone. We don't attention for super-spicy food, hence the ingredients below were designed for us. If you lot similar to a greater extent than spice, simply increase the sum of crushed blood-red pepper flakes. Leftovers reheat really good inwards the microwave too brand a swell hot sandwich the side past times side day.


 Cut two pounds of boneless, skinless chicken thighs into nugget size pieces. Roll them inwards flour, too then inwards beaten eggs, too then back in flour. Sprinkle them amongst dark pepper too brownish them inwards most 1/4 loving cup of canola oil.



 When they are overnice too brown, take them from the pan too drain on newspaper towels. Wipe the grease out of the pan too add together the following:

1 loving cup of favorite barbecue sauce
1/4 loving cup of water
1 tablespoon honeyscant 1/4 teaspoon crushed blood-red pepper flakes

Return to oestrus too mix sauce thoroughly. When it is bubbly, pose the chicken inwards the sauce too stir to coat all of the pieces (I purpose a broad apartment spatula to plough the pieces inwards the sauce).


 Lower the oestrus too allow the sauce sink into the chicken too caramelize a lilliputian inwards the pan. The chicken volition live on ready to serve when the sauce darkens (about 5 minutes).



 NOTE: I accept used chicken thorax inwards this recipe, but it is non equally moist too tasty equally chicken thighs.

NOTE: Once you lot accept pose the sauce on the chicken, continue the oestrus downwards too scout it because it tin sack scorch easily.

NOTE: I don't add together common salt to the sauce because at that topographic point is enough of common salt inwards the barbecue sauce.

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