Speedy Szechwan Shrimp

Szechwan shrimp is supposed to last pretty spicy, but nosotros are "heavy-spice" cowards, therefore I adjusted the estrus WAY downwardly on this recipe too it was withal really tasty. It is nice, lite too salubrious too made a neat Dominicus repast served over my garden rice.

therefore I adjusted the estrus WAY downwardly on this recipe too it was withal really tasty SPEEDY SZECHWAN SHRIMP Peel too devein a pound of large shrimp too laid aside.

In a bowl, mix the next too laid aside.
4 tablespoons water
2 tablespoons ketchup
1 tablespoon soy sauce
2 teaspoons cornstarch
2 teaspoons honey
1/2 teaspoon crushed crimson pepper flakes (I used a scant 1/4 tsp.)
1/4 teaspoon dry reason ginger (I used unopen to fresh ginger)

Heat 1 tablespoon of canola stone oil inwards a large skillet, over medium high estrus too add 1/4 loving cup sliced greenish onions too 2 cloves of minced garlic. Saute the onions too garlic close xxx seconds too then throw inwards the shrimp too saute them for a duet minutes or until pink. Stir inwards the sauce too gear upwards until the sauce thickens upwards (it volition only get got a infinitesimal at most).

NOTE: Since I was certain that the sauce was going to last likewise spicey for hubby, I took the shrimp out of the sauce too pose them nether the broiler to crisp them upwards a little, but that's non necessary. The sauce was first-class tasting if yous tin give the sack grip the heat. I served these over garden rice.

GARDEN RICE
In a large sauce pan that has a tight plumbing equipment lid, saute one-half of a modest sweetness onion (diced) too one-half loving cup diced celery inwards 1 tablespoon butter or canola oil. Stir inwards i loving cup of raw long grained rice too coat the rice amongst the butter. Add i loving cup (diced) of your favorite veggies (I unremarkably role a frozen mixed veggie) too i ear of corn sliced into i to ii inch sections. Add 1 too 1/2 cups of chicken broth too 1/2 teaspoon of dark pepper. Bring to boil, stir, pose lid on, lower estrus to a simmer too gear upwards for xx minutes. After xx minutes, plough off estrus too allow it sit down for v minutes. Serve shrimp over garden rice.

NOTE: We love corn on the cob "coins" cooked inwards chicken broth right along amongst the rice too other veggies. It gives the corn a wonderful flavor.

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