Spicy Herbed Breakfast Sausage


Ingredients:
1 to 1 1/4 pound the world pork
1 shallot, grated
1 1/2 teaspoons sage
1 1/2 teaspoons thyme
1 1/2 teaspoon crushed cherry-red pepper flakes
1 teaspoon dark chocolate-brown sugar
1/2 teaspoon cayenne
1/2 teaspoon the world fennel seeds
1/4 teaspoon crushed rosemary
1/4 teaspoon freshly the world dark pepper
1/4 teaspoon salt
1/4 teaspoon the world mustard
1/8 teaspoon cloves
1/8 teaspoon nutmeg
1/8 teaspoon allspice


Directions:
Place all ingredients inward a medium bowl. Mix thoroughly to combine. If you lot convey the time, refrigerate the mixture for a fleck or upward to overnight. Form into small, apartment patties. Cook inward a nonstick skillet, turning in 1 lawsuit halfway through the cooking time. Cover briefly if your patties are rather thick to insure that they laid upward all the mode through.

My thoughts:
It e'er amazes me how tardily it is to brand breakfast sausage patties that sense of savour then much fresher together with meliorate than shop bought. The spices are ones that most cooks would e'er convey on manus together with of course, the world pork is readily available. I similar to stock upward on the world pork (or grind my own) together with freeze it inward 1 lb portions for hereafter use, it freezes actually good together with defrosts overnight inward the refrigerator.

In this business office of the terra firma I honour that sausage links are to a greater extent than pop (if you lot guild sausage inward a restuarant, links are virtually e'er automatically served) but patties are much simpler (no casings!) to brand at abode together with are simply equally tasty. I similar to brand the mixture together with shape it into patties the solar daytime earlier then I tin hand notice simply pop them inward the skillet inward the morning.

Note: Normally I wouldn't add together saccharide to a savory dish but inward this instance, it actually is needed. Leaving it out results inward a patty that is to a greater extent than similar a spicy burger than a breakfast sausage. The saccharide is what makes it sense of savour similar it is for breakfast. Who knew?

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