Spicy Smoked Turkey

Ingredients:
13-14 lb turkey
olive oil


for the dry out rub:
ii tablespoons body of body of water salt
i tablespoon dark pepper
ii teaspoons hot paprika
ii teaspoons Aleppo pepper
i 1/2 teaspoon chipotle powder
1/4 teaspoon celery seed

mesquite grilling forest chips

Directions:
In a pocket-sized bowl, whisk together the dry out rub ingredients. Pour some olive crude over the turkey. Rub inwards the dry out rub. Arrange the coals simply about a rectangular foil pan filled amongst water. Place the turkey over the pan on the grill. Place a foil package of forest chips on the coals.





Vent/leave the lid askew until it actually starts smoking. Then cover. Cook, adding unloosen coals in addition to forest chips every xxx minutes, until fully cooked. Rotate the turkey every other coal add together or so.

To proceed the smoke/low oestrus going, occasionally vent until it gets smoky in addition to hence fully embrace again. Refill the pan amongst H2O equally needed. All inwards all, it should accept almost three 1/2-4 hours to move fully cooked. Allow to sit down on a platter nether a foil tent for v minutes earlier carving.



My thoughts:
This is yesteryear far the biggest affair we've always grilled. I had the stance at almost iv pm on a Saturday, Matt ran to the shop in addition to yesteryear a piddling subsequently 4:30 it was on the grill. It was night yesteryear the fourth dimension it was finished cooking (so excuse the slightly funky looking photographs) but that was okay, it required piddling inwards the means of attending hence nosotros simply hung out within in addition to dashed out periodically to add together to a greater extent than coals in addition to forest chips.

Onto to a greater extent than of import stuff...it tastes amazing! The peel was crisp, the dry out rub added oestrus in addition to it was perfectly smoked. Perfectly! The meat was juicy in addition to tender inwards a means that

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