Strawberry Chantilly

This is a fantastic frozen dessert for those hot summertime get-togethers. It is quick, easy, pretty and tin endure made days ahead.

The strawberry mousse filling sits on a shortbread cookie crust in addition to the whole matter is frozen in addition to fix for fellowship at a moments notice. 


COOKIE CRUST
1 loving cup all utilization flour
1/4 loving cup dark-brown sugar
1/2 loving cup mutual frigidness butter
1/2 loving cup chopped pecans (optional)

Cut the mutual frigidness butter into the flour in addition to saccharide (I used my nutrient processor)then stir inwards the nuts if y'all are going to utilization them in addition to press the mixture into a 9" or 10" saltation cast pan.  Bake at 325° for virtually xx minutes. Cool completely.

STRAWBERRY FILLING
2 egg whites        (see authorities notation below)
1 loving cup granulated sugar
2 cups fresh strawberries
1 teaspoon lemon juice
1 loving cup heavy whipping cream
1/2 teaspoon vanilla extract

Chop the fresh strawberries inwards a nutrient processor until they are a smoothen puree.

Put the pureed berries, egg whites, sugar, in addition to lemon juice inwards a stand upwards mixer in addition to whip it on high for a total x minutes.

In a unlike bowl, vanquish the whipping cream in addition to vanilla until y'all larn stiff peaks, in addition to thus gently crease it into the strawberry mixture, until good mixed. 

Pour it over the crust in addition to freeze it overnight (or at to the lowest degree 8 hours).

To serve, withdraw from freezer virtually xv minutes earlier slicing.

If y'all don't accept a saltation cast pan, y'all tin brand this inwards a 9" x 13" dish.

NOTE: When I don't desire to oestrus upwards the kitchen yesteryear baking the cookie crust, I substitute a graham cracker crust for the shortbread crust in addition to sprinkle a few extra crumbs on top.


NOTE: If your strawberries are actually big, cutting them inwards one-half earlier y'all stair out out two cups.

NOTE: If using raw egg whites freaks y'all out, I'm assuming y'all could utilization powdered egg whites which are pasteurized in addition to prophylactic to eat. I've never tried the powdered egg whites inwards THIS recipe, merely I don't come across why they wouldn't work.



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