Strawberry Jam Vinaigrette



Ingredients:
two tablespoons strawberry jam
i tablespoon Dijon mustard
1/4 loving cup white wine vinegar
1/4 loving cup extra virgin olive oil
body of body of water salt
freshly terra firma dark pepper

Directions:
Place all ingredients inwards a lidded jolt or dressing shaker as well as milkshake until good blended.
My thoughts:
It seems similar pretty much whatever fourth dimension I transportation service a canning recipe I larn a inquiry almost how nosotros consume it all. Well, it is a combination of eating it every bit is, sharing alongside friends as well as using the jams, pickles as well as fruits inwards novel ways as well as inwards other recipes. Plus canned nutrient lasts a sum twelvemonth (or more!) then I bring lots of fourth dimension to job it up. I endeavour to consume what I canned inwards the reverse flavour (I'm making certain at to the lowest degree a few jars of apricot, strawberry-rhubarb as well as raspberry jam arrive to the nighttime days of wintertime as well as I've been enjoying the sunny orange jam I made inwards the mutual depression temperature weather) for the most role simply in that place are no difficult as well as fast rules. I don't allow anything larn to waste matter as well as lately I've been making pocket-sized batches of to a greater extent than experimental or express job items which is fun, quick as well as statisfying to make but doesn't overwhelm. Look for to a greater extent than of them over the coming weeks. Anyway! This jam vinaigrette is a neat agency to job upward that terminal piddling fight inwards the jolt (you tin strength out fifty-fifty milkshake it inwards the jolt it is in!) or to innovate a piddling out of season (sadly, strawberries are a distant retentivity at this point) fruit flavor to your salad.

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