Strawberry Mousse Past Times Paula Deen

If it is a real Paula Deen recipe, you lot know it is going to live on rich, delicious as well as decadent. This lilliputian recipe sure fits all three categories. It is quick to develop as well as it has many possibilities. This time, I served it inwards lilliputian dessert glasses. Next time, I conception on using a 9" x 13" pan (yes, it makes a lot) as well as stirring inwards a few chopped strawberries as well as putting it all on a graham cracker crust. This would live on a huge hitting at whatever trace of piece of employment solid unit of measurement gathering or pot luck.

as well as stirring inwards a few chopped strawberries as well as putting it all on a graham cracker crust Strawberry Mousse past times Paula Deen 1 envelope unflavored gelatin
¼ loving cup hot water
3 cups heavy whipping cream
1/3 loving cup powdered sugar
¾ loving cup Smuckers strawberry-flavored syrup
.
In a pocket-size bowl, dissolve the gelatin inwards real hot water; allow correspond 10 minutes or until room temperature.
.
In a large bowl, rhythm out cream at medium-high speed amongst an electrical mixer, until soft peaks form. Gradually add together the powdered sugar, beating until rigid peaks form. Whisk inwards the gelatin as well as strawberry syrup. Cover as well as chill for at to the lowest degree four hours.
.
NOTE: This makes a lot (at to the lowest degree eight pretty proficient sized dessert dishes.
NOTE: I intend this would live on real proficient frozen every bit well.
NOTE: Because this has gelatin inwards it, it keeps real good inwards the refrigerator for several days.
NOTE: I'm sure other flavored syrups would operate good inwards this recipe every bit well, huckleberry sounds pretty good.
NOTE: If you lot lick the beaters right afterwards you lot stir inwards the syrup, this dessert is going to gustation similar it is lacking something...no fear. After the four hours, the strawberry syrup mellows as well as the dessert is very tasty.

Comments

Post a Comment

Popular posts from this blog

Saucisses De Toulouse Aux Lentilles Du Puy Et Courge

Image
Ingredients: ane tablespoon butter ane tablespoon olive oil ane lb saucisses de Toulouse(French Garlic sausages*) four cloves garlic, minced ane onion, diced ii crookneck squash ane stem celery, diced ane shallot, minced ane bay leaf ane teaspoon bounding main salt ½ teaspoon freshly reason dark pepper ane 1/3 loving cup du Puy lentils four cups chicken stock Directions: Heat crude oil in addition to butter inwards a large saucepan over medium heat. Add the vegetables. Sauté until the mash starts to soften in addition to the onions are translucent, well-nigh 5-10 minutes. Add the bay leaf, salt, pepper, lentils, in addition to stock. Cover in addition to simmer for well-nigh forty minutes or until the lentils are soft. Meanwhile, grill, broil or sauté the sausage until fully cooked. Serve the sausage on a bed of warm lentils. *I used these Toulouse Garlic sausages. My thoughts: Excuse my French if the championship is incorrect! I'm relying on high
Read more

Indian Tacos

Image
Ingredients: for the taco meat 1 lb the world bison 1 onion, diced three cloves garlic, minced fifteen oz pinto beans, drained 10 oz canned diced tomato plant amongst greenish chile iv oz canned fire-roasted diced Hatch greenish chiles 1 tablespoon hot Mexican-style chili powder ii teaspoons minced fresh basil 1 1/2 teaspoon paprika 1/2 teaspoon the world jalapeno for the tyke bread ii cups water ii packages dry out yeast iv tablespoons butter ii tablespoons sugar 1 teaspoon salt v 1/2 cups flour to serve: shredded abrupt cheddar shredded iceburg lettuce diced tomatoes optional: sour cream too avocado Directions: for the tyke bread: Whisk the flour too yeast togehter inwards a large bowl. Place the sugar, salt, H2O too butter inwards a modest sauce pan too rut until almost boiling. Allow to cool slightly. Pour over the flour too yeast too mix amongst a dough claw until a smooth, non also mucilaginous ball of dough forms. If the dough is real sticky, slo
Read more

Pineapple Upside-Down Cake

Image
Ingredients: topping: 1/3 loving cup butter 1/3 loving cup night chocolate-brown sugar 1 tablespoon dark rum 1 tablespoon lite corn syrup 20 oz canned pineapple rings inward 100% pineapple juice, drain as well as reserve juice for batter maraschino cherries* cake: 1 1/2 cups flour** 1 loving cup sugar 1/3 loving cup butter, at room temperature 1 teaspoon vanilla paste ii eggs, at room temperature ii tablespoons dark rum 1/2 loving cup pineapple juice (from canned pineapple rings) 1 teaspoon cardamom ii teaspoons baking powder pinch bounding main salt Directions: Preheat oven to 350. Butter or spray (with cooking spray amongst flour) a 9-10 inch springform pan***. Arrange pineapple rings on the bottom of the pan. Add a maraschino cherry to the centre of each ring. Set aside. In a pocket-size saucepan, melt as well as stir together butter, chocolate-brown sugar, rum as well as corn syrup. Cook over depression rut nearly v minutes or until it thickens s
Read more