Strawberry Mousse Past Times Paula Deen

If it is a real Paula Deen recipe, you lot know it is going to live on rich, delicious as well as decadent. This lilliputian recipe sure fits all three categories. It is quick to develop as well as it has many possibilities. This time, I served it inwards lilliputian dessert glasses. Next time, I conception on using a 9" x 13" pan (yes, it makes a lot) as well as stirring inwards a few chopped strawberries as well as putting it all on a graham cracker crust. This would live on a huge hitting at whatever trace of piece of employment solid unit of measurement gathering or pot luck.

as well as stirring inwards a few chopped strawberries as well as putting it all on a graham cracker crust Strawberry Mousse past times Paula Deen 1 envelope unflavored gelatin
¼ loving cup hot water
3 cups heavy whipping cream
1/3 loving cup powdered sugar
¾ loving cup Smuckers strawberry-flavored syrup
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In a pocket-size bowl, dissolve the gelatin inwards real hot water; allow correspond 10 minutes or until room temperature.
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In a large bowl, rhythm out cream at medium-high speed amongst an electrical mixer, until soft peaks form. Gradually add together the powdered sugar, beating until rigid peaks form. Whisk inwards the gelatin as well as strawberry syrup. Cover as well as chill for at to the lowest degree four hours.
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NOTE: This makes a lot (at to the lowest degree eight pretty proficient sized dessert dishes.
NOTE: I intend this would live on real proficient frozen every bit well.
NOTE: Because this has gelatin inwards it, it keeps real good inwards the refrigerator for several days.
NOTE: I'm sure other flavored syrups would operate good inwards this recipe every bit well, huckleberry sounds pretty good.
NOTE: If you lot lick the beaters right afterwards you lot stir inwards the syrup, this dessert is going to gustation similar it is lacking something...no fear. After the four hours, the strawberry syrup mellows as well as the dessert is very tasty.

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