Stuffed Mushrooms

I made this recipe, for the commencement time, on Christmas Eve as well as they were a large hit. I set the recipe together, early on inwards the solar daytime as well as merely popped them inwards the oven for 25 minutes merely earlier dinner. Super uncomplicated as well as absolutely delicious.

on Christmas Eve as well as they were a large hitting STUFFED MUSHROOMS 12 whole (large) fresh mushrooms

 Clean mushrooms as well as carefully interruption off stems as well as reserve. Using a melon baller, scoop the residual of the stalk as well as gills out, making a prissy large steal inwards the mushroom.

on Christmas Eve as well as they were a large hitting STUFFED MUSHROOMS1 tablespoon canola oil
1 large clove garlic minced (more if you lot like)
(1) 8 ounce packet cream cheese, softened
¼ loving cup grated Parmesan cheese (not powdered kind)
¼ teaspoon dark pepper
¼ teaspoon onion powder
¼ teaspoon soil cayenne pepper
Trim off whatsoever hardened parts of the mushroom stems as well as chop the expert business office of the stems (and gill trimmings) very fine, using a nutrient processor.
Saute the finely chopped stems as well as pieces inwards canola stone oil until all wet has evaporated (add the garlic to the pan most one-half means through this mensuration then you lot don't dismiss it). Set this aside to cool a little.
When the mushroom-garlic mixture has cooled, mix inwards the cream cheese, Parmesan, dark pepper, onion pulverization as well as cayenne pepper; mix really good (it volition last really thick). Fill the mushroom caps generously, piling it high on each cap. Place the stuffed mushrooms on a lightly sprayed baking dish (don't allow them acquit on each other) and bake at 350 for 20-30 minutes depending on how large your mushrooms are. Let them sit down for a few minutes earlier serving.
NOTE: I made a double batch (24) of 2½" broad mushrooms (as a side dish) as well as served it to 8 adults as well as had no leftovers...so brand plenty...they are actually good.
 

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