Sweet Spud Pecan Pie Tarts
I'm posting this at midnight as well as it is FIFTEEN BELOW ZERO HERE!!
This terminal weekend was our 39th marriage ceremony anniversary; nosotros were high schoolhouse sweethearts. To celebrate, I made a big roast beef dinner as well as these heavenly picayune tarts that I constitute on Shelby's The Life as well as Loves of Grumpy's Honybunch. They are absolutely delicious tiny bites (about the size of a tassie) of cinnamon spiced sweetness Irish Gaelic patato as well as pecans all baked inward a pre-prepared mini-phyllo cup. They are impressive looking, cracking tasting, ultra-easy as well as (believe it or not) the recipe says they are alone well-nigh 45 calories each!! It doesn't become much amend than that!!!
1 loving cup cooked and mashed sweetness potato
3 tablespoons white sugar
¼ teaspoon cinnamon
1/8 teaspoon salt
1/3 loving cup chopped toasted pecans
¼ loving cup chocolate-brown sugar, packed
1 tablespoon black corn syrup (I used light)
½ teaspoon vanilla extract
1 egg white
2 (2.1 ounce) packages mini-phyllo shells
Poke sweetness potatoes a few times amongst a knife as well as house them inward a pie plate amongst ii tablespoons of water; embrace loosely amongst waxed newspaper as well as microwave on high for 5 minutes (mine took seven minutes) or until tender.
Mash as well as stair out out 1 loving cup of sweetness potato. Add sugar, cinnamon as well as tabular array salt as well as stir good (I used my electrical mixer to actually squelch the potatoes). Set aside.
In a small-scale bowl, combine toasted pecans, chocolate-brown sugar, syrup, vanilla as well as egg white. Stir good as well as laid aside.
Set mini phyllo shells on a baking sail as well as pose well-nigh 1 teaspoon of the sweetness Irish Gaelic patato mixture into the bottom of each rhythm (gently force down-in a little). Spoon ½ teaspoon of pecan mixture over the sweetness Irish Gaelic patato mixture. Bake at 350F for xx minutes. Cool completely on a wire rack.
NOTE: Our super-store sells these picayune pre-made phyllo shells inward the ATHENS brand.
This terminal weekend was our 39th marriage ceremony anniversary; nosotros were high schoolhouse sweethearts. To celebrate, I made a big roast beef dinner as well as these heavenly picayune tarts that I constitute on Shelby's The Life as well as Loves of Grumpy's Honybunch. They are absolutely delicious tiny bites (about the size of a tassie) of cinnamon spiced sweetness Irish Gaelic patato as well as pecans all baked inward a pre-prepared mini-phyllo cup. They are impressive looking, cracking tasting, ultra-easy as well as (believe it or not) the recipe says they are alone well-nigh 45 calories each!! It doesn't become much amend than that!!!
1 loving cup cooked and mashed sweetness potato
3 tablespoons white sugar
¼ teaspoon cinnamon
1/8 teaspoon salt
1/3 loving cup chopped toasted pecans
¼ loving cup chocolate-brown sugar, packed
1 tablespoon black corn syrup (I used light)
½ teaspoon vanilla extract
1 egg white
2 (2.1 ounce) packages mini-phyllo shells
Poke sweetness potatoes a few times amongst a knife as well as house them inward a pie plate amongst ii tablespoons of water; embrace loosely amongst waxed newspaper as well as microwave on high for 5 minutes (mine took seven minutes) or until tender.
Mash as well as stair out out 1 loving cup of sweetness potato. Add sugar, cinnamon as well as tabular array salt as well as stir good (I used my electrical mixer to actually squelch the potatoes). Set aside.
In a small-scale bowl, combine toasted pecans, chocolate-brown sugar, syrup, vanilla as well as egg white. Stir good as well as laid aside.
Set mini phyllo shells on a baking sail as well as pose well-nigh 1 teaspoon of the sweetness Irish Gaelic patato mixture into the bottom of each rhythm (gently force down-in a little). Spoon ½ teaspoon of pecan mixture over the sweetness Irish Gaelic patato mixture. Bake at 350F for xx minutes. Cool completely on a wire rack.
NOTE: Our super-store sells these picayune pre-made phyllo shells inward the ATHENS brand.
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