Thyme Together With Portobello Un-Stuffing


Ingredients:
25 slices torn sandwich bread
two large onions, diced
one bunch celery, diced
1/2 loving cup chicken or turkey stock
one tablespoon butter
two tablespoons olive oil
two eggs, beaten
three tablespoons fresh thyme leaves
two tablespoons minced parsley
iv portobello mushroom caps, diced
one teaspoon white pepper


Directions:

In a large pan, saute celery, mushrooms together with onions inward butter together with olive crude oil over rattling depression rut until the onions are translucent. Do non brown. Add to breadstuff cubes inward bowl together with add together the spices together with herbs.



Combine alongside egg together with broth. Form medium-sized balls. Refrigerate until develop to use, upwardly to overnight.


Place balls inward the bottom of the roasting pan nether the rack together with some the turkey (or chicken) on the rack for the final 1/2 hr of roasting together with develop until cooked through.


Yield: 8-10 servings
My thoughts:
I dear stuffing. Sometimes I brand a whole turkey or chicken merely together with hence I tin hand notice brand stuffing. Of course, this is technically non "stuffing" but it is means improve than the in-a-separate-dish "dressing" people make. It is the best of both worlds: infused alongside juices from the turkey together with crispy some the edges. Yum, yum, yum. My mom made stuffing this means growing upwardly but much plainer. The herbs together with meaty mushrooms add together a lot to the awesomeness. My blood brother was together with hence enthralled past times it, he packed a baggie sum of stuffing scraps to conduct keep home.

Also pictured:
slow cooked sauerkraut
hot pepper butternut squash
fig glazed turkey
herbed dark-green & wax beans




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