Toasted Orzo Amongst Parmesan & Basil
This elementary (and versatile) picayune side dish is only delightful. The orzo is toasted inwards butter earlier boiling, which adds an extra flavor, in addition to hence it is tossed amongst Parmesan in addition to fresh basil. Whether you lot role it equally a side dish or a top dog dish, it is a real overnice change.
2 tablespoons butter
2 tablespoons butter
1 loving cup uncooked orzo pasta
2 + 1/4 cups chicken broth
1/2 cup grated Parmesan cheese
1/4 cup thinly sliced fresh basil
1/2 teaspoon salt
1/4 teaspoon dark pepper
pinch of crimson pepper flakes
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Melt the butter inwards a heavy bottomed pan that has a tight plumbing equipment lid. Add the UNCOOKED orzo pasta in addition to stir until completely coated amongst the butter. Cook on medium-high until the pasta turns golden to lightly chocolate-brown (watch it because ane time it starts to turn, it turns quickly).
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Stir inwards the chicken broth, crimson pepper lakes, tabular array salt in addition to pepper in addition to select to a boil. Cover in addition to cut oestrus to a simmer. Simmer until the orzo is tender in addition to liquid is (almost) all absorbed. This volition accept xv to xx minutes depending on how fast your simmer is.
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When orzo is tender, withdraw from oestrus in addition to stir inwards Parmesan cheese in addition to fresh basil. Serve hot.
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NOTE: Just almost anything tin give the sack endure added to this recipe, adjacent fourth dimension I mean value I'll include a picayune crisp bacon closed to mushrooms!!!
ENJOY !!!
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