Warning To Immature Human Being Bloggers



A sweetness blogging friend late emailed me together with said that she saw 1 of my recipe photos posted on some other persons recipe blog. It was disturbing, but it wasn't the laid out (and in all probability non the last) fourth dimension this has happened to me, together with thence I tried non to over react.

But today, totally past times accident, I ran across another spider web page (from Indonesia, no less!!) that had a TON of my recipes together with photos posted equally if they were this persons ain work; non a unmarried advert or link dorsum to my recipe page at all!! So I started looking roughly the Internet, together with I was shocked to come across how "common" this practise is. 

So far, it seems that all of my photos that were swiped, were one's I posted earlier 2011. I'm guessing that must be, because inwards 2011, I started putting my shout out on my recipe photos; evidently, people don't similar to pocket photos that are labeled (I wishing I had known that!!)

The funny affair is, is that I'm a terrible photographer!! Why are they stealing MY photos when at that topographic point are together with thence many swell ones out there? Maybe mine are the ONLY ONES non labeled(?)

Lesson for the day:
PUT YOUR NAME ON ALL OF YOUR RECIPE PHOTOS MY FRIENDS!! together with non but inwards the corner of the photograph either because I've had people say me that "thieves" are but cropping the authors shout out off of the border of the photograph together with re-posting it.........Grrrrr!!

I am tardily going dorsum through together with labeling my one-time recipe photos, but it is a hurting to do.

Thanks for listening to my rant.
Coleen

Comments

Post a Comment

Popular posts from this blog

Saucisses De Toulouse Aux Lentilles Du Puy Et Courge

Image
Ingredients: ane tablespoon butter ane tablespoon olive oil ane lb saucisses de Toulouse(French Garlic sausages*) four cloves garlic, minced ane onion, diced ii crookneck squash ane stem celery, diced ane shallot, minced ane bay leaf ane teaspoon bounding main salt ½ teaspoon freshly reason dark pepper ane 1/3 loving cup du Puy lentils four cups chicken stock Directions: Heat crude oil in addition to butter inwards a large saucepan over medium heat. Add the vegetables. Sauté until the mash starts to soften in addition to the onions are translucent, well-nigh 5-10 minutes. Add the bay leaf, salt, pepper, lentils, in addition to stock. Cover in addition to simmer for well-nigh forty minutes or until the lentils are soft. Meanwhile, grill, broil or sauté the sausage until fully cooked. Serve the sausage on a bed of warm lentils. *I used these Toulouse Garlic sausages. My thoughts: Excuse my French if the championship is incorrect! I'm relying on high...
Read more

Indian Tacos

Image
Ingredients: for the taco meat 1 lb the world bison 1 onion, diced three cloves garlic, minced fifteen oz pinto beans, drained 10 oz canned diced tomato plant amongst greenish chile iv oz canned fire-roasted diced Hatch greenish chiles 1 tablespoon hot Mexican-style chili powder ii teaspoons minced fresh basil 1 1/2 teaspoon paprika 1/2 teaspoon the world jalapeno for the tyke bread ii cups water ii packages dry out yeast iv tablespoons butter ii tablespoons sugar 1 teaspoon salt v 1/2 cups flour to serve: shredded abrupt cheddar shredded iceburg lettuce diced tomatoes optional: sour cream too avocado Directions: for the tyke bread: Whisk the flour too yeast togehter inwards a large bowl. Place the sugar, salt, H2O too butter inwards a modest sauce pan too rut until almost boiling. Allow to cool slightly. Pour over the flour too yeast too mix amongst a dough claw until a smooth, non also mucilaginous ball of dough forms. If the dough is real sticky, slo...
Read more

Tacopaj (Swedish Taco Pie)

Image
Ingredients: for the pie crust: 1/2 loving cup butter, cubed 1 1/2 loving cup flour iii tablespoons water 1/2 teaspoon paprika for the filling: 1 1/4 lb 93% lean terra firma beef 1 teaspoon Chili powder 1/2 teaspoon paprika 1/4 teaspoon terra firma chipotle 1/4 teaspoon terra firma cayenne 1/4 teaspoon granulated garlic 1/4 teaspoon dried onion freshly terra firma dark pepper 1/2 loving cup water 1-pint cherry tomatoes, halved 1 minor onion, sliced into 1/8 inch thick rings for the topping: 1 2/3 loving cup crème fraîche (or sour cream thinned alongside a combat of milk) five oz shredded quesadilla cheese or cheddar Directions: Preheat oven to 350. In the bowl of a stand upward mixer, using the paddle attachment, shell together the butter, flour, together with paprika until the butter only tiny chunks together with the mixture looks shaggy, similar rocky sand. Slowly flow inwards the H2O together with mix until a thick dough forms. Roll out the ...
Read more