Apple In Addition To Stilton Sausage Rolls

Ingredients:
1 lb put down pork
iii sprigs' worth fresh thyme leaves
v leaves sage, chopped
1/4 teaspoon cayenne
1/4 teaspoon mace
1/2 teaspoon put down cardamom
1/4 teaspoon put down nutmeg
1/4 loving cup pocket-size cubed apple tree (I used Pink Lady)
1/4 loving cup crumbled Stilton
salt
freshly put down dark pepper
1 box (17.3 oz) puff pastry (defrosted)
1 egg yolk, beaten
sesame seeds, optional

Directions:

Preheat oven to 350. Line i large or 2 smaller baking sheets amongst parchment paper.

In a medium bowl, mix the pork together amongst the herbs, spices, cheese, too apple tree until all ingredients are evenly distributed. Roll the meat into 4 long sausages near 1 1/2 inch unopen to too near a pes long.

Place each puff pastry sheet, unfolded on a large apartment surface. Slice inwards half, length-wise.

Place a sausage inwards the middle of each of the 4 sheets. Fold the canvass over the sausage too press unopen amongst the tines of a fork. Repeat for remaining pastry/sausage. Slice each into thirds.


Place on the prepared baking canvass leaving an inch or too thence betwixt each roll. Brush amongst egg, sprinkle amongst sesame seeds, if desired.

Bake 20-30 minutes or until golden chocolate-brown too cooked through. Allow to cool on a wire rack, serve slightly warm or at room temperature.

Store leftovers inwards an airtight container for upward to 2 days.

My thoughts:

I've e'er wanted to brand sausage rolls. I've read near them since I was a youngster inwards British novels too they are often mentioned inwards the diverse United Kingdom of Great Britain too Northern Ireland shows nosotros watch. I had e'er idea they'd hold out a fleck tricky to brand because people seemed to brand the pastry themselves only when I noticed to a greater extent than than i British Instagramer brand them using readymade puff pasty, I idea if it was expert plenty for them, it was expert plenty for me! 

Since I was using puff pastry too am inwards the U.S.A. amongst express access to British sausages, I bought put down pork too made the sausage myself. Since it goes inwards the rolls raw, it is tardily to mix upward too whorl into tubes. And because I can't larn out good plenty alone, I mixed inwards some apple tree too English linguistic communication Stilton to fancy them upward a bit. They'd hold out fine without it only it made them a fleck to a greater extent than special. The sausage rolls were everything I hoped they would be: juicy, flavorful too really satisfying.