Basic Honey-Whole Wheat Bread
I know a lot of y'all are silent inwards the throes of summertime heat, however, hither inwards Alaska, mid-August is the kickoff of our fall, amongst nighttime fourth dimension temperatures inwards the 40's as well as 24-hour interval fourth dimension temperatures betwixt 55 as well as 65 (we volition likely accept nighttime fourth dimension frost inwards a pair of weeks). Therefore, my thoughts are turning to heartier recipes. If YOUR business office of the globe is silent besides hot for baking, I promise that y'all volition bookmark this recipe for YOUR autumn season.
I searched long as well as difficult for this whole wheat breadstuff recipe. It makes neat dinner rolls, hamburger buns as well as (best of all) splendid sandwich bread. It is only a basic whole wheat recipe, nil fancy, but the breadstuff is moist, flavorful as well as remains fresh longer than most homemade breads. I promise y'all volition assay it.
3 CUPS WARM WATER
2 ENVELOPES OF YEAST (or two tablespoons)
2/3 CUP HONEY
5 CUPS BREAD FLOUR
3 TABLESPOONS CANOLA OIL
1 TABLESPOON SALT (do non larn out out)
3 & 1 /2 CUPS WHOLE WHEAT FLOUR
In your stand upwards mixer bowl, mix the warm water, honey, oil, salt, yeast as well as 5 cups of breadstuff flour. Mix good as well as allow this correspond thirty minutes (it volition larn total of air bubbles).
After thirty minutes, mix inwards two cups of whole wheat flour (you'll demand your dough claw for this). Work inwards an additional 1 & 1/2 cups of whole wheat flour (1/2 loving cup at a time) until your dough comes cleanly away from the within walls of your bowl. This final touchstone of flour is flexible. You may solely demand i to a greater extent than loving cup or y'all may demand two cups, it depends on the humidity inwards your menage (and the wet storey inwards your flour).
You volition know your dough is fix when the within walls of your mixing bowl are costless of anything sticky. When it gets to that stage, allow the machine knead the dough for close 5 to a greater extent than minutes.
After it has kneaded for 5 minutes, take away the dough from the bowl as well as spray only a petty vegetable spray within the bowl as well as lay the dough dorsum in. Cover amongst plastic wind as well as allow it rising for close an lx minutes or until the dough has doubled.
After it has doubled, force your fist into the dough as well as deflate it. Turn it out onto the counter as well as knead it close one-half a dozen times to larn the air out. If y'all are making sandwich bread, separate the dough into 3 sections (recipe makes 3 loaves).
Roll each department out into a rectangle as well as then gyre each rectangle upwards into a log, pinching the seams as well as ends shut. Place each "log" into a greased 9"x5" loaf pan. Cover loosely amongst plastic wind as well as allow the dough enhance for an lx minutes or until doubled.
Bake loaves inwards preheated 400 grade oven for 25 minutes. Immediately take away from pan as well as cool on bakers rack. Brush loaf tops amongst butter. Don't cutting the loaves until they are cooled completely.
If y'all desire to brand hamburger buns, pinch off a ball of dough close the size of a lime (maybe only a petty bigger). Round it into a ball as well as and then lay it on your counter as well as flatten it to a 5" circle amongst your hand. Place on greased cooking sail as well as encompass loosely amongst plastic wrap. Let it enhance for close thirty minutes or until doubled. Bake at 400 for fifteen minutes or till golden.
If y'all are making breadstuff rolls, pinch off a spell of dough close the size of a golf game ball. Round it as well as identify it inwards a greased baking dish close 2" apart. The dough volition expand as well as ship on each other every bit they raise. Cover amongst plastic as well as allow enhance for an lx minutes or until doubled. Bake at 400 for close xviii minutes or till golden.
NOTE: Just earlier y'all encompass your dough (at whatever stage) amongst plastic wrap, role a minimal amount of cooking spray on the surface of your dough. This volition choke on the plastic from sticking (and deforming) your dough when y'all assay to take away it.
NOTE: As before long every bit the breadstuff comes out of the oven, brand certain y'all brush the tops amongst a petty melted butter. This volition choke on the crust soft.
NOTE: Make hamburger buns a lot thinner than y'all mean value they demand to be. Don't forget, they volition enhance fifty-fifty to a greater extent than inwards the oven as well as y'all don't desire a bun that looks similar a football.
NOTE: Let breadstuff loafs cool completely earlier y'all spell them. If y'all assay to spell hot bread, it ofttimes misshapes the slices.
I searched long as well as difficult for this whole wheat breadstuff recipe. It makes neat dinner rolls, hamburger buns as well as (best of all) splendid sandwich bread. It is only a basic whole wheat recipe, nil fancy, but the breadstuff is moist, flavorful as well as remains fresh longer than most homemade breads. I promise y'all volition assay it.3 CUPS WARM WATER
2 ENVELOPES OF YEAST (or two tablespoons)
2/3 CUP HONEY
5 CUPS BREAD FLOUR
3 TABLESPOONS CANOLA OIL
1 TABLESPOON SALT (do non larn out out)
3 & 1 /2 CUPS WHOLE WHEAT FLOUR
In your stand upwards mixer bowl, mix the warm water, honey, oil, salt, yeast as well as 5 cups of breadstuff flour. Mix good as well as allow this correspond thirty minutes (it volition larn total of air bubbles).
After thirty minutes, mix inwards two cups of whole wheat flour (you'll demand your dough claw for this). Work inwards an additional 1 & 1/2 cups of whole wheat flour (1/2 loving cup at a time) until your dough comes cleanly away from the within walls of your bowl. This final touchstone of flour is flexible. You may solely demand i to a greater extent than loving cup or y'all may demand two cups, it depends on the humidity inwards your menage (and the wet storey inwards your flour).
You volition know your dough is fix when the within walls of your mixing bowl are costless of anything sticky. When it gets to that stage, allow the machine knead the dough for close 5 to a greater extent than minutes.
After it has kneaded for 5 minutes, take away the dough from the bowl as well as spray only a petty vegetable spray within the bowl as well as lay the dough dorsum in. Cover amongst plastic wind as well as allow it rising for close an lx minutes or until the dough has doubled.
After it has doubled, force your fist into the dough as well as deflate it. Turn it out onto the counter as well as knead it close one-half a dozen times to larn the air out. If y'all are making sandwich bread, separate the dough into 3 sections (recipe makes 3 loaves).
Roll each department out into a rectangle as well as then gyre each rectangle upwards into a log, pinching the seams as well as ends shut. Place each "log" into a greased 9"x5" loaf pan. Cover loosely amongst plastic wind as well as allow the dough enhance for an lx minutes or until doubled.
Bake loaves inwards preheated 400 grade oven for 25 minutes. Immediately take away from pan as well as cool on bakers rack. Brush loaf tops amongst butter. Don't cutting the loaves until they are cooled completely.
If y'all desire to brand hamburger buns, pinch off a ball of dough close the size of a lime (maybe only a petty bigger). Round it into a ball as well as and then lay it on your counter as well as flatten it to a 5" circle amongst your hand. Place on greased cooking sail as well as encompass loosely amongst plastic wrap. Let it enhance for close thirty minutes or until doubled. Bake at 400 for fifteen minutes or till golden.
If y'all are making breadstuff rolls, pinch off a spell of dough close the size of a golf game ball. Round it as well as identify it inwards a greased baking dish close 2" apart. The dough volition expand as well as ship on each other every bit they raise. Cover amongst plastic as well as allow enhance for an lx minutes or until doubled. Bake at 400 for close xviii minutes or till golden.
NOTE: Just earlier y'all encompass your dough (at whatever stage) amongst plastic wrap, role a minimal amount of cooking spray on the surface of your dough. This volition choke on the plastic from sticking (and deforming) your dough when y'all assay to take away it.
NOTE: As before long every bit the breadstuff comes out of the oven, brand certain y'all brush the tops amongst a petty melted butter. This volition choke on the crust soft.
NOTE: Make hamburger buns a lot thinner than y'all mean value they demand to be. Don't forget, they volition enhance fifty-fifty to a greater extent than inwards the oven as well as y'all don't desire a bun that looks similar a football.
NOTE: Let breadstuff loafs cool completely earlier y'all spell them. If y'all assay to spell hot bread, it ofttimes misshapes the slices.
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